One of my favorite recipes for cabbage involves my slow cooker! This recipe is quick to throw together and delightful to eat. Enjoy this easy and healthy Crockpot Sausage and Cabbage Recipe!
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One way I keep my budget low is to buy what’s cheapest when it’s cheapest. I use the EWG’s Dirty Dozen/Clean 15 list prioritize my organic purchases.
I like cabbage a lot, and I like it even better since it’s on the Clean 15 List and often very cheap! I’ve found that cabbage hits rock bottom prices around St. Patty’s Day for some reason. Watch for cheap cabbage in March!
Crockpot Sausage and Cabbage Recipe
I’ve been making this recipe for Sausage and Cabbage in my crockpot for a long time. I found the original recipe on southernfood.about.com but I can’t find the original source anymore – and I’ve since adapted the recipe to fit my family’s needs.
It’s easy and delicious and perfect for busy days because you can just throw the ingredients in the slow cooker and forget about them. It’s also naturally gluten-free and so just about anyone can eat it!
Serving Size: 1
Amount Per Serving: Calories: 520 Total Fat: 34g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 21g Cholesterol: 83mg Sodium: 1318mg Carbohydrates: 37g Net Carbohydrates: 0g Fiber: 4g Sugar: 9g Sugar Alcohols: 0g Protein: 18g
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