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Death by Decadent Brownie Pudding

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death by decadent brownie pudding dessert

A friend made this for us a couple weeks ago and then sent all the leftovers home with me as she had the nerve to head to the Bahamas… I swear I gained 10 pounds just by having it in my fridge. But it. is. delicious. And, it made a great bribe to get my kids to eat their healthy food.

Death by Decadent Brownie Pudding

Ingredients
  • For the brownies:
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla
  • ⅔ cup unsweetened cocoa powder
  • 1 cup flour
  • ½ tsp salt
  • ½ tsp baking powder
  • For the topping:
  • 1 8oz package cream cheese, softened
  • 1 cup powdered sugar
  • 16 oz real whipped cream\
  • oz chocolate pudding mix
  • 3 oz vanilla pudding mix
  • 3½ cups milk
  • Hot fudge
  • Chocolate chips for garnish or shredded chocolate
Instructions
  1. Preheat oven to 350 F. Grease a 9×13 pan.
  2. Prepare your brownies:
  3. Melt butter. Remove from heat and stir in sugar, eggs, and vanilla.
  4. Beat in cocoa powder, flour, salt, and baking powder. Spread batter into prepared pan.
  5. Bake in preheated oven for 25-30 minutes. Do NOT overcook.
  6. For the topping:
  7. Mix cream cheese, powdered sugar, and half the whipped cream. Spread mixture on top of the COOLED brownies. Blend puddings and milk together and carefully spread on top of cream cheese mixture.
  8. Top with remaining whipped cream.
  9. Garnish with hot fudge and chocolate chips {or shaved chocolate}.
  10. Refrigerate or freeze for easier cutting and serving.
  11. ENJOY!
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About Michelle Marine

Michelle Marine is the author of How to Raise Chickens for Meat, a long time green living enthusiast and rural Iowa mom of four. An avid traveler, Michelle has lived on three different continents and has driven all four kids across the entire USA (by herself!). She loves sharing farm-to-table recipes, their family travel adventures, and gardening and homesteading tips on her popular lifestyle blog, SimplifyLiveLove.com.

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