A bit of leftover salad and a kiwi that sadly got away from me.
Food accomplishments I am proud of this week:
I saved 1/2 pot of leftover coffee – instead of dumping it down the drain, I poured it in a mason jar and have enjoyed it as ice coffee in the afternoons. I hate that time of day that is too late for coffee, yet too early for wine! This left over coffee, drank as an ice coffee saved me a couple of times this week! I know I don’t need anymore coffee…but hey! 🙂
I also came across a neat concept Great Britain has for reducing food waste when someone from their company sent me an email about The Kitchen Canny, established by an organization called Changeworks.
“Kitchen Canny is a step-by-step process