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Food Waste Friday 3/30

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FoodWasteFriday
It’s Food Waste Friday again. I didn’t have a whole ton of waste so far this week, but my fridge needs to be cleaned out and I suspect I will find more waste when I finally get to that task. Here’s my waste so far for the week:

A bit of leftover salad and a kiwi that sadly got away from me.

Food accomplishments I am proud of this week:
I saved 1/2 pot of leftover coffee – instead of dumping it down the drain, I poured it in a mason jar and have enjoyed it as ice coffee in the afternoons. I hate that time of day that is too late for coffee, yet too early for wine! This left over coffee, drank as an ice coffee saved me a couple of times this week! I know I don’t need anymore coffee…but hey! 🙂

I also came across a neat concept Great Britain has for reducing food waste when someone from their company sent me an email about The Kitchen Canny, established by an organization called Changeworks.

“Kitchen Canny is a step-by-step process

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About Michelle

Michelle Marine is green living enthusiast and rural Iowa mom of four. An avid traveler, Michelle has lived on three different continents and has driven all four kids across the entire USA (by herself!). She loves sharing farm-to-table recipes, their family travel adventures, and gardening and homesteading tips on her popular lifestyle blog, SimplifyLiveLove.com.

Comments

  1. Kitchen Canny says

    Thanks for the great feedback Michelle! Really enjoyed reading your post and we’re so glad to hear that you share our thoughts on food waste…keep up the good work!

  2. Kitchen Canny says

    Thanks for the great feedback Michelle! Really enjoyed reading your post and we’re so glad to hear that you share our thoughts on food waste…keep up the good work!

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