This is my garden today! So far, we’ve harvested kohlrabi, broccoli, lettuce, green onions, sugar snap peas, and a few cherry & grape tomatoes. My cucumbers are growing – but I’m fighting cucumber beetles HARD. I hope I win.
Everything needs water. I’m watching the sky and crossing my fingers. The ground is starting to crack and my plants are wilting. It’s looking a little rainy today and watering my garden is a pain because the garden hoses don’t reach all the way there. Living by the weather is a little humbling. But if it still hasn’t rained by this evening, I will be out there with buckets saving my zucchini, potatoes and tomatoes.
One veggie I have not yet harvested, and am (im) patiently waiting for, is zucchini. I LOVE zucchini. Yes, I’m weird. I know a lot of people joke about not being able to give zucchini away. If you have bags to get rid of, please drop them off at my house! 🙂 My mouth is watering just thinking of it.
Here’s one dish I would make:
Sauteed Zucchini: shred zucchini with a cheese grater or food processor. Sprinkle it with salt and press out all the water. Saute it in a cast iron skillet with olive oil, garlic, a little onion. Sprinkle some Parmesan cheese on it, add salt and pepper to taste! Viola! De-lish, easy zucchini!!
I have a lot more zucchini recipes. If I ever get some out of my garden, I will share more!
What do you do with zucchini?