Company Worthy Balsamic Rosemary Instant Pot Pork Roast


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I’m excited to share this delicious company worthy Balsamic Rosemary Instant Pot Pork Roast recipe with you today! Made with balsamic vinegar and plenty of fresh garlic and rosemary, this recipe is really tasty and easy. Grab this easy pressure cooker pork roast recipe and add it to your next meal plan!

Company Worthy Balsamic Rosemary Instant Pot Pork Roast

Company Worthy Balsamic Rosemary Instant Pot Pork Roast

A nice pork roast is one of my favorite pork cuts to cook. I find them easy to work with and very delicious, plus they’re a more economical cut of meat and a great way to stick to a grocery budget. We often slow cook a roast all day with Mexican spices and plenty of citrus and shred for yummy carnitas.

But sometimes, I need to dress up the pork roast a little bit more for a fancier meal. This company worthy electric pressure cooker pork roast delivers! It’s still super easy to make and very delicious too, but it’s just a tad bit fancier way to eat a pork roast, wouldn’t you agree?

instant pot pork roast slices

If you’re looking for a new and delicious way to eat a pork roast, try out this recipe! I think you’ll like it a lot.

Let’s make this Instant Pot Electric Pressure Cooker Pork Roast!

sear the pork roast in the instant pot, add liquid, cook on high.

Start with a large pork roast, about 2  pounds – cut in half. Using the saute feature, heat 2 TBS oil, and sear the meat on all sides, about 45 sec – 1 minute per side.

You’ll need to sear the two halves separately. Next, mix together chicken stock, balsamic vinegar, honey, garlic, rosemary, salt and pepper, and red pepper flakes if desired.

pork after cooking in the instant pot

Put the seared pork and the liquid in the Instant Pot and cook on high for 20 minutes. Use a natural release for 10 minutes, release any remaining pressure, and carefully open Instant Pot to vent away from you.

Slice pork into 3/4″ – 1 ” thick pieces, and serve with a bit of the juice left over from cooking. Enjoy!

Yield: 6 servings

The Perfect Instant Pot Pork Roast

instant pot pork roast slices

Delicious Instant Pot Pork Roast with flavors so wonderful it's great for Sunday Dinner with family or a simple weeknight meal as well!

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 25 minutes
Total Time 55 minutes


  1. Heat oil in Instant Pot on saute feature and sear pork for about 1 minute on all sides. Sear one half of the pork roast at a time.
  2. Put all other ingredients in a medium sized bowl and whisk to combine.
  3. Put both pieces of pork in the Instant Pot and pour liquid over it.
  4. Cook on MEAT feature for 20 minutes, then use a natural release for about 10 minutes.
  5. Remove pork and slice.
  6. You can use the liquid to make a gravy if you like.
  7. Enjoy!

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 502Total Fat: 35gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 137mgSodium: 810mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 36g

Nutritional data is not always correct.

Did you make this recipe?

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Serve this Pork Roast with these delicious side dishes:

Instant Pot Green Beans with Potatoes & Bacon

Wilted Lettuce Salad with Hot Bacon Dressing

Southern Style Refined Sugar-Free Corn Bread

instant pot pork pin

You Might Like These Instant Pot Recipes too!

Scrumptious Tahini Chicken Thighs Instant Pot or Air Fryer Recipe

Zuppa Toscana Soup: Instant Pot and Stove Top

Instant Pot Green Beans with Potatoes and Bacon

Instant Pot Beef Roast with Rigatoni – Hearty & Delicious!

About Michelle Marine

Michelle Marine is the author of How to Raise Chickens for Meat, a long-time green-living enthusiast, and rural Iowa mom of four. She empowers families to grow and eat seasonal, local foods; to reduce their ecological footprint; and to come together through impactful travel.

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  1. The roast was not cooked through after twenty minutes. It needed about another 8 to 10 minutes.

    1. I’m sorry to hear that. Did you do a natural pressure release? Pork can now be slightly pink and still be considered cooked. As long the internal temperature is 145 degrees, you’re good! 🙂

  2. We used this recipe in the pressure cooker and cooked for 15 minutes. This makes enough sauce to freeze some for future use when you need a sauce on something you saute or pan fry. We call it “voodoo sauce” and ask ourselves, “What do you want to have with voodoo sauce tonight?”