September Freezer Cooking Wrap-up

I try to share the way I cook for the freezer in my weekly menu plans. Since I don’t really have time to devote an entire day or a weekend, I just double, triple, or quadruple meals. Sometimes I do it at breakfast, sometimes throughout the day, sometimes at dinner.

Here’s my freezer/pantry inventory at the beginning of October:

4 bags Muffin Mix

3 bags Scone Mix

2 bags Monkey Bread Dough Balls

2 Spinach Mozzarella Meatloaf


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  1. I'm envious of your inventory!! All we have are breakfast burritos in our freezer. They are super easy and Matt loves them for a quick breakfast before work.
    • I've been meaning to blog about this for a long time! Here's the recipe: 3cups flour, 1 tsp salt, 1/3 c canola oil, 1 c warm water. Mix and knead. Divide dough into balls and let them rest for 1/2 hr. Then I make toritllas with my tortilla maker. I will blog about this very soon!! Thanks for your question!
  2. I absolutely LOVE this post! Thank you for sharing on Thrifty Peach Blog Hop. Freezer cooking is something I have really wanted to do, but just felt overwhelmed with how to start. I look forward to trying these. Hope you are having a wonderful week!
  3. I am so glad I found your site! I am working on baking more myself rather than relying on store bought items that are full of *od knows what. You asked about chicken. I freeze breaded chicken breast strips with egg, and freeze for my kids. And whenever I make taco meat, steak or plane chicken I make enough to set aside and freeze burritos. I stuff them with beans, cheese, onions and meat then just put them in the freezer. So much yummier when you make it yourself rather than buy expensive mush stuffed frozen burritos at the grocery store. My hubby loves having the quick meals on hand!
    • Stephanie, Freezing pre-stuffed burritos is a good idea. I haven't done that yet but burritos are a quick meal for us that we love. Thanks for stopping by! :-)

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