Skinny Chicken with Artichokes & Lemon
on Apr 18, 2013, Updated Jan 28, 2025
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My blogging buddy Cara from Sweet Hersey Living {remember her pierogi tutorial?} told me last week that the new buzz among food bloggers is SKINNY. I had no idea. I really must get with the times. Anyhow, a lot of my recipes probably don’t qualify for skinny, but this one actually does! I was thrilled to figure that out {and so was my slighting expanding waistline…} 🙁
Skinny Chicken with Artichokes & Lemon
Last night I tried a new chicken recipe – Skinny Chicken with Artichokes & Lemon. I ripped this recipe out of an All.You magazine several years ago, but just now finally got around to trying it! My husband and I liked it a lot, though, only 1 out of 4 children did…they said it tasted too much like wine, but I really disagree. Sometimes it’s really bad when they watch me cook. 😉
This chicken is pretty easy and very tasty – a one dish meal you can have on your table in 30 minutes!
Skinny Chicken with Artichokes & Lemon
Ingredients
- 1 1/2 lb boneless, skinless chicken thighs
- Salt & pepper
- 1/4 cup all purpose flour
- 2 Tbsp oil
- 1 cup white wine
- 1 12 oz jar artichoke hearts, drained and coarsely chopped
- 1 Lemon, thinly sliced
- 1 tsp finely chopped fresh thyme
Instructions
- Heat oil in a large skillet over medium high heat.
- Rinse and pat dry chicken, then sprinkle it with salt and pepper and dredge in the flour.
- Brown the chicken on both sides, cooking about 2-3 minutes per side.
- Add wine and artichokes. Bring to boil, reduce heat to simmer, cover, and cook for another 20 minutes until the chicken is cooked through.
- Add lemon to chicken and cook 2-3 more minutes.
- Garnish with thyme and serve!
Nutrition
Enjoy!
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