5 Delicious Farm-to-Table Restaurants in the Twin Cities

Are you looking for Farm-to-Table Restaurants in the Twin Cities? If so, these five delicious options have you covered for breakfast, lunch, and dinner! With restaurants located in Minneapolis, St. Paul and Bloomington, you’re sure to find something to excite your taste buds wherever you happen to be in the Minneapolis/St.Paul metro area!

Spoonriver bar and restaurant in downtown Minneapolis

*I received a few free meals in exchange for this post. All thoughts and opinions are mine, though. The food was truly amazing!*

5 Delicious Farm-to-Table Restaurants in the Twin Cities

 

Last month I went on a fantastic trip to the Twin Cities area. Nicky – Little Family Adventure, Lisa – Walking Tourist, Natasha – Houseful of Nicholes and I toured Minneapolis, St. Paul, and Bloomington. Afterward, we met up with more bloggers for a FAM trip of Roseville and the Minnesota State Fair. One of the most delicious elements of the trip was eating at all of the fun farm-to-table restaurants in the Twin Cities. I love companies dedicated to sustainability, and these restaurants do amazing things with locally grown food. If you enjoy farm-to-table restaurants too, you won’t want to miss any of the options on this list!

Farm-to-Table Restaurants in the Twin Cities Perfect for Breakfast 

Gardens of Urbana at the Hyatt Regency in Bloomington, MN

Urbana Craeft Kitchen in Bloomington

The Urbana Craeft Kitchen is the hotel restaurant at the Hyatt Regency Bloomington where our group stayed for a couple of nights during our trip to the Twin Cities. We ate the most delicious breakfasts here two days in a row. I wish I had someone to cook like this for me at home!

breakfasts at the Urbana Craeft Kitchen in Bloomington, MN

The Urbana Craeft Kitchen prides itself on sourcing locally grown food. They even grow some of their own in a straw-bale garden located right out the restaurant door. We were really impressed with all of the breakfast food. Three favorite breakfasts were the Minnesota Morning – choice of aebleskiver (Scandinavian ball pancakes) PLUS bacon and eggs, the Avocado & Smoked Salmon plate, and the Potato Crusted Quiche.

Colossal Cafe in St. Paul

Breakfast at the Colossal Cafe in St. Paul, MN

We had a wonderful brunch at the Colossal Cafe on Como Avenue in St. Paul on our last day in the Twin Cities. It was the most delicious send off we could have asked for! The weather was gorgeous, so we ate outside. Of course, the portions were enormous and delicious, the coffee was great, and the atmosphere was a lot of fun. Nicky loved her Apple, Walnut, & Brie Pancakes! Don’t they look divine? And I really enjoyed my omelet with sausage, green onion, tomato, cilantro, and pepper jack cheese. The food was served with thick slices of homemade bread or delicious homemade biscuits. Best of all, the homemade jelly was the icing on the cake.

Farm-to-Table Restaurants in the Twin Cities Perfect for Lunch

Spoonriver Restaurant . One of the most delicious Farm-to-Table Restaurants in the Twin Cities!

Spoonriver in Downtown Minneapolis

Located at 750 South 2nd St (at Chicago Ave S) in the downtown Minneapolis Mill District, this chic restaurant and bar serves excellent food and is committed to sourcing as much fresh and locally grown organic food as it can! We really enjoyed sitting outside on the patio on a gorgeous late summer day. Spoonriver is conveniently located in the same building as the Mill City Museum, right across the street from the Guthrie Theater, and just a couple blocks from the US Bank Stadium – home of the Minnesota Vikings. It’s the perfect place to stop after a morning or afternoon of sight-seeing! We ate lunch here, but it would also be a great spot for dinner.the Spoonriver Cookbook - Farm-to-Table Restaurant Minneapolis MNWe loved sitting outside and talking with owner, award winning chef and cookbook author Brenda Langton, about her work establishing the Mill City Farmers’ Market. I commend Brenda for her efforts to promote organic agriculture! Organic food production is near and dear to my heart. <3quesadilla at spoonriver restaurant in minneaplis

But the food is what you want to know about, right? I had the Nicoise Salad which really hit the spot! Nicky had the Herbed Wisconsin Chevre Salad, and Lisa and Natasha both enjoyed the Shrimp Quesadilla with Coconut Lime Salsa. Natasha’s kids enjoyed delicious quesadillas and hummus with veg from the kids’ menu.
The special desserts Brenda served were also out of this world. We all agree! Spoonriver is a must on any Twin Cites Farm-to-Table Restaurants list!

Red River Kitchen at City House in St. Paul, Minnesota

Red River Kitchen at City House in St. Paul

Located on the Mississippi River in St. Paul, the Red River Kitchen is really a portable kitchen (food truck) so it can drive off in case of flooding! The City House is a restored grain elevator and flour mill that sits right on the Mississippi River. It’s a beautiful location to head with your family. Featuring a patio overlooking the river, games, and picnic tables, the venue is really cool! I know my kids would have a great time playing bags here and looking for barges on the river.

Food at Red River Kitchen at City House, St. Paul Minnesota

The food is also quite delicious. We sampled a little bit of everything, from Cubano sandwiches, All-Beef Elote Hot Dogs, Lentil & Broccoli Salad (with almonds, feta, and citrus vinaigrette), and spicy Chicken Tinga Tacos! I enjoyed the tacos the most. But everything was a hit. Red River Kitchen also serves an assortment of Minnesota beers, homemade lemonade, and wine. So it’s a fun place to relax after work too!

Farm-to-Table Restaurants Perfect for Dinner? Here’s a great one!

Fire Lake Restaurant at Mall of America

FireLake Restaurant at Mall of America

FireLake Grill House & Cocktail Bar is an upscale restaurant located inside the Mall of America perfect for an evening out. They were kind enough to host Nicky, Lisa, and I for dinner one evening and we had a great time! Of course, we appreciated their fantastic cocktail and wine list. But the food was also a huge hit. You must know that FireLake sources locally grown Minnesota produce, cheeses, and meats! Delicious food at Fire Lake Restaurant at Mall of America

Make sure you try the Dirty Fries if you go! We also really liked the Half & Half Board (housemade charcuterie, local sausages, local cheese), the Bacon Wrapped Buffalo Ribeye (local bison), and the walleye special which came wrapped in parchment paper! I had the dirty fries and a steak. Delicious!

Do you seek out Farm-to-Table restaurants? And if so, what’s your favorite? Have you eaten at any of these Twin City favorites? Please let me know in the comments!

If you're heading to Minnesota, here 5 Delicious Farm-to-Table Restaurants you must try in the Twin Cities. USA

Busy Week Night Greek Salmon Sheet Pan Dinner

This delicious Greek Salmon Sheet Pan Dinner combines all of my favorite flavors and makes a delicious meal. With a quick prep, it’s great for busy week nights too! And best of all, it’s kid approved at my house, even with the kids who don’t care all that much for salmon.Farm-to-Table Greek Salmon Sheet Pan Dinner

*This post contains affiliate links. Thank you for supporting my site!* 🙂

Welcome back to the next to last Tuesdays in the Garden for the year! It’s hard to believe we’re almost finished with another gardening season. Especially since I have YET to harvest a single ripe tomato. It’s true! 🙁 But I have harvested a nice crop of garlic, potatoes, peppers, and herbs, so from that harvest, this dish was created – and it is DELISH! Check at the end of the post for more farm-to-table recipes form the Tuesday gang. They all look fabulous.

Busy Week Night Greek Salmon Sheet Pan Dinner

I’ve been incorporating a lot more salmon recipes into our diet because of all the health benefits! The other day after staring at all of the potatoes in my kitchen (I grow a lot of potatoes!) and wondered what to do with them. I thought about the Greek Chicken Sheet Pan Meal recipe I shared a while back and decided to try one with salmon. Hence, busy week night Greek Salmon Sheet Pan Dinner was born. And it is a keeper!  🙂salmon sheet pan dinnerI love sheet pan meals because they come together pretty quickly and my family seems to enjoy them. After one small prep I can have an all inclusive meal on the table with little effort. The cooking time on this sheet pan meal is a little longer because the potatoes take longer to cook than the salmon. Even so, it’s still pretty easy to put this sheet pan meal on your table.

Here’s how to make this delicious Greek Salmon Sheet Pan Dinner!

prep potatoes for Greek Salmon Sheet Pan Dinner
Pre-heat oven to 425 and prep potatoes and onions by slicing. Combine them in a bowl with 1/4 cup olive oil, salt and pepper, and then spread them on a sheet pan. Bake for 25 minutes.

Add salmon and other veggies to sheet panAdd the salmon and other veggies, top with crushing garlic and remaining olive oil from potatoes. Bake for 8 more minutes. By the way, not all salmon is created equally. If possible, buy wild caught salmon (preferably Alaska sock-eye) over farm raised salmon. Wild caught salmon has a better fat ratio, fewer contaminants, and more nutrients.

add tomatoes and feta cheese. Bake for 5 more minutesFinally, add tomatoes and feta cheese. Top with juice of one lemon and bake for 5 minutes more. That’s it! Enjoy!!

Busy Week Night Greek Salmon Sheet Pan Dinner finished

Yields 4-6 servings

Busy Week Night Greek Salmon Sheet Pan Dinner

10 minPrep Time

35 minCook Time

45 minTotal Time

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Recipe Image

Ingredients

  • 1 lb wild caught Salmon
  • 2 lb baby potatoes, halved or quarterd
  • 1 onion, sliced into wedges
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 2 garlic cloves, sliced
  • 1 lemon, sliced
  • 4 small peppers
  • 2 TBS fresh oregano, sliced
  • 1/2 cup cherry tomatoes
  • 1/4 - 1/2 cup feta cheese
  • juice of 1 lemon

Instructions

  1. Preheat oven to 425. Combine potatoes, sliced garlic, onions, olive oil, salt and pepper until the veggies are coated.
  2. Put the veggies on a sheet pan and bake for 20-25 minutes.
  3. Move the veggies to the side and add the salmon, peppers, sliced lemon, and oregano. Pour any remaining olive oil from the potatoes on the salmon and top with crushed garlic. Bake 8 minutes.
  4. Add tomatoes, feta cheese, and top everything with the juice of one lemon. Bake 5 more minutes.
  5. Enjoy!
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https://simplifylivelove.com/greek-salmon-sheet-pan-dinner/

Updated-Tuesdays-in-the-Garden

Tuesdays in the Garden

Be sure to check out the other fall inspired Farm-To-Table Recipes! Just click the link or photo to take you to each blog post.

hearth and vine

Patti at Hearth & Vine – Cooking Collard Greens!

homemade food junkie

Diane at Homemade Food Junkie – Stuffed Squash Blossom Stir Fry

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Shelly at Frugal Family Home – Ginger Garlic Green Beans

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From Angie at The Freckled Rose – 15 Fall Inspired Garden-to-Table Recipes

an oregon cottage

Jami at An Oregon Cottage – Harvest Vegetable Ham Bone Soup

What’s your favorite recipe with salmon? Have you tried a sheet pan meal yet? Let me know what you think!

This Greek salmon sheet pan dinner recipe cooks on only one pan for quick clean up! Prep is pretty easy and the dish is so delicious! Try it tonight!