How to Cook Dried Beans in the Instant Pot {Soaked or Unsoaked!}

Do you know how to cook dried beans in the Instant Pot? I love being able to cook unsoaked beans in my Instant Pot and it’s totally doable! If you want to soak yours first, you have my permission to keep on soaking! 🙂 I’ll tell you the perfect way to cook dried beans both ways.

How to Cook Dried Beans in the Instant Pot {Soaked or Unsoaked!}

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How to Cook Dried Beans in the Instant Pot

One of the things I love the most about my Instant Pot is the ability to cook unsoaked dried beans relatively quickly. My Instant Pot has transformed the way I cook dried beans. I never remember to soak beans the night before and the ability to simply omit that step is so lovely!

We eat a lot of beans here at SimplifyLiveLove. I add them to taco meat to stretch the meat, they’re a staple in my kids’ favorite taco soup, and we make a lot of refried beans for bean burritos, nachos, and more. Dried beans are frugal, healthy, and easy to make and we love them!

how to cook unsoaked dried beans in the instant pot

Cooking Time for Dried Beans in the Instant Pot

I primarily cook three different types of beans: pinto beans, black beans, and kidney beans. But I have all types of beans in my pantry and so I’m sharing this handy chart of cooking times for nine different types of beans. Soak them, or don’t soak them. That’s your call.

Bean Type Soaked Unsoaked
Black Beans 10-15 minutes 22-27 minutes
Black-Eyed Peas 5-10 minutes 10-15 minutes
Cannellini Beans 10-15 minutes 30-35 minutes
Garbanzo Beans 15-20 minutes 35-40 minutes
Kidney Beans 10-15 minutes 25-30 minutes
Lentils 12-17 minutes
Navy Beans 10-15 minutes 20-25 minutes
Pinto Beans 10-15 minutes 25-30 minutes
Split Peas 5-10 minutes

How to choose a cooking time for unsoaked dried beans

How I choose a cooking time depends primarily on my end goal for the beans. If I plan to use the beans in another recipe, meaning they will continue cooking after I take them out of the Instant Pot, I will cook them for fewer minutes. For instance, if I’m using black beans in my taco meat, I’ll cook them for around 22 minutes instead of 27. But if I’m not putting them in another recipe, I will cook them for longer in the Instant Pot so they come out softer instead of al dente. I cook pinto beans for 28 minutes, for instance, instead of 25 if I’m making refried beans.


In addition to the beans, you’ll also need a good quality oil and salt as well. I prefer to cook with unrefined salt as regular ole table salt has been bleached and has a lot of additives that I’d rather avoid. My favorite type of salt is REAL Salt from the Great Salt Lake in Utah. I love its pretty colors and it has a nice taste and lots of healthy qualities too. There are so many different types of salt. We only use table salt for crafts.

how to cook soaked or unsoaked dried beans in the instant pot

Some things to be careful about when cooking dried beans in the Instant Pot

Make sure you do not over fill your IP when cooking beans or it will foam and boil over. While the oil helps reduce foaming, one pound of beans (2 cups) is the maximum you can cook in a 6 quart Instant Pot. I know, that saddens me too, but it’s not worth the mess to cook more. 🙁 Also, use high pressure and a natural release for best results.

How to Cook Dried Beans in the Instant Pot
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Ingredients

  • 1 pound dried beans, rinsed and sorted
  • 8 cups water
  • 3 TBS oil
  • 1 tsp salt

Instructions

  1. Add ingredients to instant pot.
  2. Seal the lid and cook on high pressure for the time specified in the chart.
  3. Manually release pressure and enjoy.
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And that’s it, my friends, how to cook dried beans in the Instant Pot! It’s totally worth the price of the Instant Pot to me, just for the ability to cook dried beans in a relatively short amount of time! Do you cook beans in your Instant Pot? I’d love to hear if you soak them, or skip it!

Do you know how to cook dried beans in the instant pot without soaking? It is possible and this handy chart will help you get beans right every time!

 

Homemade Blackened Seasoning Mix Perfect for Fish & Chicken

I just started making my own homemade blackened seasoning mix and it is so good! Perfect for fish and chicken and additive free. It also takes very little time to whip up a batch of this mix to store in your pantry.

Homemade Blackened Seasoning Mix Perfect for Fish & Chicken premade

Homemade Blackened Seasoning Mix

One very popular recipe on the blog is for a homemade rotisserie chicken seasoning mix. That mix is great for homemade rotisserie chicken of course, but it’s also delicious in chicken noodle soup and a lot of other recipes.

blackened salmon tacos

Since the other spice mix recipes are so popular, I decided it’s high time I shared another homemade seasoning mix, so here’s a delicious way to make your own blackened seasoning mix. This mix is great for fish and chicken. We love to use it on blackened salmon tacos! Nom Nom! As with most things I make, I like to double or quadruple this recipe so it’s ready to go when I need a quick meal. I encourage you to make up a big batch of this and store it in a air-tight container!

Why Make Your Own Spice Mixes?

That’s a good question! I like to make my own spice mixes so I can control ingredients. Often MSG is hiding in the pre-made mixes you buy at the store, so make sure to check ingredient list before buying. It’s also a way to save money! I’m all about saving money especially on groceries which seem to be getting more and more expensive. And honestly, it just doesn’t take that much time to do.

homemade blackened seasoning mix

By the way, if you don’t already use flat measuring spoons that fit inside spice jars, GET SOME! They will revolutionize your LIFE! I got mine at World Market, but haven’t seen them there since. I did find these Spring Chef Heavy Duty Stainless Steel Metal Measuring Spoons for Dry or Liquid, Fits in Spice Jar, Set of 6 on Amazon though, and they look just as amazing as mine!


Blackened Seasoning Mix

Homemade spice mixes are so easy to make. It takes longer to pull the spices out of the cabinet than it does to actually make the mix. Just make sure you have an airtight container to store your homemade seasoning mixes to keep them fresh! When you’re ready to use this mix, measure out 2-4 TBS per pound of meat.

Here’s the printable recipe for homemade blackened seasoning mix, perfect for fish and chicken.

Homemade Blackened Seasoning Mix Perfect for Fish & Chicken
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Ingredients

  • 2 TBS ground paprika
  • 1 TBS cayanne
  • 1 TBS onion powder
  • 1 TBS garlic powder
  • 2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp oregano
  • 1/4 tsp thyme
  • 1/4 tsp basil

Instructions

  1. Simply combine all spices in an airtight container. Shake to combine. When you're ready to cook, use 2-4 TBS per pound of meat, depending on how spicy you want your food!
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Want more homemade spice mix recipes?

The Perfecct Taco Seasoning

Rotisserie Chicken Rub

Save Time in the Kitchen with these 25 Genius Meal Prep Ideas

Save Time and Money with these Homemade Baking Mix Recipes

There are many benefits to making your own spice mixes - being able to control ingredients and cost! This recipe for Homemade Blackened Seasoning Mix is perfect for fish and chicken. It's oh-so-good! Make up a big batch today.

5 Must Know Tips to Save Money on Organic Meat

Eating organic meat might be more important that eating organic fruit and vegetables, but switching to organic meat can be an expensive, daunting undertaking. Here are 5 tips to save money on organic meat that can help you make the switch.Eating organic meat might even be more important than eating organic fruits and veggies. Find out how you can save with these 5 must know tips to save money on organic meat. They might not be what you think!

5 Must Know Tips to Save Money on Organic Meat

1. Cut down on meat consumption –

First and foremost, you can save money by eating less meat. I know, I know, that’s not really what you want to hear, but it’s the truth. Door to Door Organics has a great infographic that shows how much protein is recommended for people at different life stages and compares that to how much we really eat. Most Americans eat more meat than they need and doing so can risk our health. Instituting vegetarian lunches, breakfast, or maybe even a certain number of vegetarian meals per week (like Meatless Monday), can be a great way to reduce your meat consumption. Eating less meat means you will automatically save money on meat because you won’t have to buy as much.

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