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Easy Thanksgiving Side Dish ~ Buttery Carrots

If you’re looking for a delicious side dish to serve with your Thanksgiving meal, look no further! These super simple, very delicious carrots will enhance any meal, and your kids will eat them!

Easy Thanksgiving Side Dish ~ Buttery Carrots

To prepare, simply julienne 5 large carrots. Melt 3-4 TBS butter in a skillet over medium heat. Add carrots and saute for 15-20 minutes. I prefer a slightly crunchy carrot, so I tend to under cook mine. {I have been accused of being a little weird, though.} You cook them as long as you’d like. Season with salt and pepper and serve!

Buttery Carrots

Buttery Carrots

Ingredients

  • 5 large carrots, peeled and julienned {I tend to keep mine pretty fat, but skinnier carrots cook quicker}
  • 3-4 TBS butter
  • salt & pepper to taste

Instructions

  1. Melt butter in skillet over medium to medium high heat.
  2. Add carrots.
  3. Cook for 15-20 minutes, or until desired softness is reached.
  4. Add salt and pepper to taste.
  5. Enjoy!

Nutrition Information:


Amount Per Serving: Calories: 1661 Total Fat: 40g Carbohydrates: 307g Protein: 26g

Linking up: Healthy 2day Wednesday; Frugal Days, Sustainable Ways; KidsareGrown;