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Brussel Sprouts with Bacon, Pine Nuts & Parmesan Cheese

This recipe for Brussel Sprouts with Bacon, Pine Nuts & Parmesan Cheese is simply delicious! It’s the perfect addition to any holiday meal and it makes a nice side dish for week night dinners as well. It’s not to hard to make and it’s definitely one of my favorite ways to eat brussel sprouts.
Brussel Sprouts with Bacon, Pine Nuts & Parmesan Cheese

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Brussel Sprouts with Bacon, Pine Nuts & Parmesan Cheese
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If you’ve never seen brussel sprouts growing, this is what they look like. They’re basically little cabbages growing up a stalk. The picture above shows very small sprouts, and they normally grow a bit bigger.

In addition to tasting great, brussel sprouts are incredibly nutritious. They look a little like a cabbage, but taste much better in my opinion. According to Nutrition and You, they are a great source of Vitamins A, K, and C, are rich in B Complex vitamins, full of anti-oxidants, and are also a rich source of minerals like copper, calcium, potassium, iron, manganese, and phosphorus. Nutrition and You mentions all kinds of  cancer fighting properties that brussel sprouts have and claim that these vegetables should be eaten on weight loss programs because they have a low glycemic value and are low in calories.

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If you’d like to try brussel sprouts, I highly recommend cooking them in the following manner. NOTE – this recipe is likely NOT low in calories…because of the BACON. But truly, bacon is the key to many a person’s heart. Don’t leave it out! {But do source a high quality bacon.}

Let’s make this delicious brussel sprout side dish recipe!

blankFirst, fry up some bacon – 3-4 pieces is plenty. I use nitrate free bacon I buy at Costco. It’s YUMMY! I just use my kitchen scissors to cut up a few pieces and then cook them over medium high heat in a nice cast iron skillet.

blankThen, clean the brussel sprouts. Make sure you check your bacon! Don’t want to burn it…

blankCut the sprouts in half and remove any outer leaves that look bad. Your bacon should be done by now. Remove it from the pan so it doesn’t burn. Reserve half the bacon grease and leave the rest in the pan.

blankNow, take those little brussel sprouts and put them cut side down right in all of that delicious bacon grease. And leave them alone. Let them cook like this {medium heat} for about 5 minutes.

blankAfter 5 minutes, stir up the sprouts and add a handful of pine nuts. If the pan looks a little dry, add a bit of the reserved bacon grease. After the pine nuts look nice and toasty, add the bacon bits back in and top everything off with freshly grated parmesan cheese.blank

 

Yield: 4-6 side dish servings

Brussel Sprouts with Bacon, Pine Nuts & Parmesan Cheese

Brussel Sprouts with Bacon, Pine Nuts & Parmesan Cheese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 3-4 pieces nitrate free bacon, cut into bite sized pieces
  • 1 lb brussel sprouts, washed and halved
  • 1/4 cup pine nuts
  • 1/4 cup Parmesan cheese
  • salt & pepper to taste

Instructions

  1. Cut bacon and fry until crispy in a cast iron skillet. Drain half the bacon grease and reserve.
  2. Place halved brussel sprouts cut side down and fry in the bacon grease for about 5 minutes. Do not stir the sprouts during these first 5 minutes.
  3. Then, stir sprouts and add pine nuts. Cook 5-7 more minutes.
  4. Garnish with shredded Parmesan cheese, salt & freshly ground pepper, and enjoy!

Nutrition Information:


Amount Per Serving: Calories: 744Total Fat: 63gCarbohydrates: 19gProtein: 39g

Would you eat these Brussel Sprouts with Bacon, Pine Nuts & Parmesan Cheese? Share another favorite way to eat brussel sprouts, if you have one!

For more delicious side dish recipes, check out these posts:

Baked Camembert with Pomegranate & Hazelnuts

Easy Buttery Carrots

Green Beans w/ Garlic & Toasted Almonds

Cream Cheese & Parmesan Asparagus Spears

Pepper Jack Mashed Potatoes

 

This recipe for brussel sprouts with bacon, pine nuts & parmesan cheese is a delicious side dish - perfect for holiday meals or serving on a busy weeknight!

Salmon Street Tacos Approved by 5/6 of My Family

Salmon Street Tacos are one of my newest favorite meals. This meal can be on the table in 15 minutes and is seriously delicious!! Make sure to add it to your menu plan right now!Quick and easy recipe for delicious heart healthy salmon street tacos served with red slaw and lime cream sauce, on the table in 15 minutes!

*This post contains affiliate links. Thank you for supporting my site.*

Salmon Street Tacos Approved by 5/6 of My Family

I’m always looking for ways to incorporate more heart healthy salmon into my family’s diet, and this recipe for salmon street tacos is approved by five out of six of us. My middle daughter, Cora, has proven to be my pickiest eater and claims she doesn’t like salmon (or anything healthy really). Honestly, I think she just won’t give it a chance. But as long as I serve it with beans, she’ll add a tiny bit of salmon to her bean burrito in an attempt to make me happy.

Salmon Street Tacos with red cabbage slaw and lime cream sauce

The rest of the family, however, thinks these salmon street tacos are delicious! These tacos are a great way to stretch salmon and are so qiuck to make. Check out the recipe below.

How to Make Salmon Street Tacos

The really great thing about this meal is that not only is it delicious, but it’s also quick to make. Seriously, in the ten minutes it takes to cook the salmon, you can have the red cabbage slaw and the lime cream sauce finished for a complete meal. It’s possible to make everything ahead of time for a quick reheat at dinner time too and the slaw actually tastes better if you give it time to absorb the flavors!

salmon street tacos

So let’s get started, shall we?

Saute the salmon in butter over medium high heat

Melt butter in your favorite skillet over medium high heat. Cover salmon with blackened seasoning mix (you can make your own with my recipe here) – only one side if the skin is still on the bottom of the fish. Place salmon skin side down in melted butter and saute for 5 minutes. Flip salmon and saute for 5 more minutes. If you want, remove the skin after you flip it and add more blackened seasoning. Remove salmon from pan, allow to cool for a few minutes, then shred with a fork and set aside.

Make the red cabbage slaw to go with the salmon street tacos
While the fish is cooking, combine all ingredients to make the red cabbage slaw. Place the slaw in the fridge to let the ingredients mingle.

make the lime cream sauce to go with the salmon street tacos
Last, make the lime cream sauce by simply combining all ingredients. If you don’t have one of these microplanes, you need one! It makes zesting citrus and grating hard cheeses a snap! Place cream sauce in the fridge so its flavors can come together too.

serve salmon street tacos with lime wedges, chopped jalapeno, and cilantro
If you have time, heat up the tortillas to make them taste even better! If you want, you can even make your own flour tortillas pretty easily with my recipe here. Serve these yummy salmon street tacos with lime wedges, chopped jalapeno, and cilantro. Enjoy!

These products make this recipe for Salmon Street Tacos a snap!

Salmon Street Tacos Approved by 5/6 of My Family

serve salmon street tacos with lime wedges, chopped jalapeno, and cilantro

Ingredients

Salmon

Red Cabbage Slaw

  • 1/2 head small red cabbage, finely chopped
  • 1/4 cup cilantro, chopped
  • 3/4 cup thinly sliced red onion
  • 1 1/2 TBS fresh lime juice
  • 1 TBS EVOO
  • finely chopped jalapeno, to taste
  • 1/2 - 1 tsp REAL Salt

Lime Cream Sauce

  • 1/2 cup sour cream
  • 1/2 tsp finely grated lime zest
  • 2 tsp fresh lime juice

Instructions

  1. Melt butter over medium high heat. Cover salmon with blackening seasoning - only one side if the skin is still on the bottom of the fish.
  2. Place salmon skin side down in melted butter and saute for 5 minutes. Flip salmon and saute for 5 more minutes. If you want, remove the skin after you flip it and add more blackening seasoning.
  3. While the fish is cooking, combine all ingredients to make the red cabbage slaw. Place the slaw in the fridge to let the ingredients mingle.
  4. Last, make the lime cream sauce by simply combining all ingredients. Place cream sauce in the fridge so its flavors can come together too.
  5. To assemble the salmon street tacos, simply add a bit of everything to a tortilla of your choice and enjoy!

Nutrition Information:


Amount Per Serving: Calories: 1419Total Fat: 83gCarbohydrates: 28gProtein: 133g

Yes, tacos? or No, tacos? What’s your call on street tacos? 🙂

You might also like these recipes:

Large Batch Ground Beef Taco Meat – perfect for the freezer

Homemade Blackened Seasoning

Greek Salmon Sheet Pan Dinner

Cheesy Salmon Pasta w/ Spinach & Mushrooms

Quick and easy recipe for delicious heart healthy salmon street tacos served with red slaw and lime cream sauce, on the table in 15 minutes!

Overnight Breakfast Casserole That’s Not Mushy – Perfect for Christmas Morning

Looking for an easy breakfast casserole that’s not mushy but is still delicious? I think you will like this great recipe. Because it’s prepared the night before, it’s perfect for Christmas Morning, any brunch or even breakfast for dinner!
Breakfast casserole that's not mushy

Overnight Breakfast Casserole That’s Not Mushy!

I love the ease of breakfast casseroles, but was never satisfied with them before because I think they are “mushy.” You know what I mean, right? I’m a texture gal. I can’t stand mushy textured food.

I think anything that resembles oatmeal is gross…and I have really tried to like it because I know it is so healthy and frugal – but I. Just. Can’t. Mushy stuff just doesn’t go down right. 

make ahead breakfast casserole that's not mushy

Normally, I am not a fan of the breakfast casserole because of the texture. But, I attended a baby shower where this egg casserole was served and I loved it. I’m convinced that the difference is using potatoes instead of white bread. 

Have you had those breakfast casseroles made with bread? I always find them too mushy. I was originally skeptical about trying a new breakfast casserole, but potatoes make all the difference.

Overnight Breakfast Casserole with Hash Browns

Yes, potatoes! Every time I’ve used potatoes instead of bread, I am so happy with the resulting egg bake! So if you want an easy overnight breakfast casserole that’s not mushy, this recipe is for you!

Using potatoes instead of bread was a huge aha moment for me, and I haven’t looked back.

Here’s how to make a breakfast casserole that’s not mushy. It’s perfect for Christmas morning, brunch, or quick weeknight dinner!

cook sausage for the make ahead breakfast casserole

Brown sausage and spread in lightly greased 9 X 13 dish. I use my Le Creuset 5 qt braiser. It’s nonstick, oven safe, and so pretty!

add potatoes to the breakfast casserole

Spread potatoes over sausage. Put the shredded cheddar cheese on top of the potatoes. Then, combine eggs, milk, salt, pepper in a large bowl, and pour over hash browns, sausage, and cheese.

add cheese before baking

At this point, cover and refrigerate overnight. The next morning, preheat the oven to 350 degrees. Sprinkle a little extra cheese on top, and bake uncovered at 350 degrees for 35 minutes or up to 45 minutes. Or, you can go ahead and cook it immediately too! Your call.

breakfast casserole

These tools make this breakfast casserole a snap!


Questions about this Overnight Breakfast Casserole

Can I use ham or bacon instead of the sausage?

Absolutely! You can use any type of meat you want. We prefer sausage, but cooked crumbled bacon or 2 cups of leftover ham are also delicious in this egg casserole.

Do I have to refrigerate it overnight?

No, you don’t. You can make it up and cook it right away, if you want. I like to have it made in advance, but you certainly don’t have to.

Do I have to thaw the hash browns?

This comes down to personal preference. If you thaw your hash browns first, they won’t be as soggy. If you’d like them to be even more crispy, you can cook them a little bit prior to adding the other ingredients, but I almost never do this. 

How should I thaw the hash browns?

Ideally, you will thaw the hash browns by leaving them in your fridge overnight. The day you make up this casserole, dry them off a little bit with kitchen towels before adding them to the casserole dish. You can use paper towels if you prefer, but I eliminated paper towels from my kitchen years ago and haven’t looked back. Kitchen towels work just fine. 

Why don’t you mix the cheese in with the eggs?

Adding the cheese to the casserole separate from the egg mixture helps insure a more equal distribution of cheese throughout the casserole. You can mix the cheese in with your eggs if you don’t care about that. 🙂

What type of potatoes should I use in this easy breakfast casserole?

You can buy the pre-shredded bags of potatoes –  plain potatoes or potatoes with peppers and onions are also delicious. Remember to thaw frozen hash brown potatoes before making this recipe. You can also shred your own potatoes to use in this recipe if you want. Since I grow a lot of potatoes in my garden I am always looking

for ways to use them. If you shred your own potatoes, I recommend rinsing them and squeezing as much water out of them as you can.

Grab your printable breakfast casserole recipe.

Yield: 12 servings

Egg Casserole that’s not too Mushy

make ahead breakfast casserole that's not mushy

Quick and easy overnight egg casserole perfect for Christmas morning or when you have company. Made with sausage, hash browns, and farm fresh eggs, this egg bake is always a hit!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 lb. regular sausage
  • 1 lb. frozen cubed or shredded frozen potatoes
  • 6 eggs
  • 1 1/4 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 - 3 cups grated cheddar cheese

Instructions

  1. Cook the sausage in an oven proof pan and drain the fat.
  2. Combine the eggs, milk, salt, and pepper, and whisk well.
  3. When the sausage is cooked, cover with the frozen potatoes, add 2 cups cheese, then pour the egg mixture on top. Stir well.
  4. Cover the casserole and place in the fridge over night to cook in the morning.
  5. Preheat the oven to 350 the morning you want to bake it.
  6. Before you bake, add an additional cup shredded cheese, if desired.
  7. Bake for 35-45 minutes.
  8. Or, cook it immediately and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 429Total Fat: 32gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 174mgSodium: 928mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 22g

Nutritional information is not always correct.

Want more delicious make-ahead breakfast recipes? Try these.

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 Make Ahead Breakfast Casserole That's Not Mushy - 10 minute prep, 5 easy ingredients a must have recipe for brunch or breakfast for dinner.

5 Homemade Gourmet Vinegar Flavors to Make Easily at Home

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SKSHarvest #SeasonalSolutions #CollectiveBias

These 5 Homemade Gourmet Vinegar Flavors to make easily at home are a great way to use up the fresh herb bounty you may have growing in your garden. Not only are they delicious and beautiful, but they’re also super easy to make and are great gifts as well! Get a jump start on the gift giving season with this easy DIY!

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Look at these beautiful gourmet vinegar flavors you can make easily at home! I have seen them for sale in so many gourmet stores for outrageous price tags, but you don’t need to spend the money! Made with just about any type of vinegar you can buy at the store and fresh herbs from your garden, they’re SO easy to make! They keep for 4- 6 months on your counter top or in your fridge – but they won’t last long because they are delicious!

Be sure to click the image above to shop the jars that I used for my delicious homemade gourmet vinegar!

Jars of Gourmet Vinegars to Make Easily at Home

The flavor varieties for homemade gourmet vinegar are endless. Use whatever herbs and edible flowers you have growing in your garden and a high quality vinegar. Think apple cider vinegar, white wine vinegar, red wine vinegar (although it’s hard to see the herbs in the dark vinegar), and champagne vinegar. Then head out to your garden if you have one, or the store if not, and grab some fresh herbs and spices. I combined everything in SKS Clear Glass Beverage Bottles and closed them up with the included White Metal Plastisol Lined Lug Caps.  ingredients for homemade gourmet vinegar

5 Homemade Gourmet Vinegar Flavors to Make Easily at Home

Homemade gourmet vinegar can be used to liven up so many dishes. Use them in homemade salad dressings, to marinate meat, in fruit salads and other desserts, and in veggie dishes too. The options are endless. Here are the five different vinegar varieties I made to get your creative juices flowing!!

1. Gourmet Greek Garlic Herb Vinegar – 

Fabulous for meat marinades and homemade salad dressings (like this creamy roasted garlic salad dressing) and delicious on roasted veggies too!. Combine two sprigs fresh oregano, one sprig fresh basil and one garlic bulb (separated into cloves and peeled) in two cups red wine vinegar.

Gourmet Apple Cinnamon Vinegar

2. Gourmet Apple Cinnamon Vinegar – 

Great for fruit salad and salad dressings. Combine 1 chopped apple with a handful of cloves and two cinnamon sticks in two cups apple cider vinegar.

3. Gourmet Marigold Vinegar – 

Did you know marigolds are edible flowers? They are! Marigolds have a spicy, citrusy flavor and a marigold vinegar is nice addition to meat marinades and homemade salad dressings. Combine one cup marigold flowers with two cups champagne vinegar.

homemade Gourmet Hot Pepper Vinegar

4. Gourmet Hot Pepper Vinegar – 

Great for dipping sauce, homemade salad dressings, and meat marinades too! Combine one tablespoon peppercorns with five or six jalapeno peppers. Make sure to slit the peppers before adding them to the jar to really release their juices. Combine with two cups white wine vinegar for a delicious combination.

Gourmet Citrus Mint Vinegar

5. Gourmet Citrus Mint Vinegar – 

Another great vinegar for fruit salads or as a meat marinade (especially for lamb). Combine two springs fresh mint with zest of one lemon (spirals if you can! And hats off to you!) plus several lemon slices in two cups apple cider vinegar.
how to make herbed vinegar easily at home

In addition to vinegar and herbs, you’ll also need these supplies for your homemade gourmet vinegar:

I mentioned already that I used SKS Clear Glass Beverage Bottles. SKS Bottle and Packaging was founded in 1986 and sells over 6,000 different types of containers and closures online in fun colors like blue, amber and clear. Most SKS glass jars are made in the USA and are 100% recyclable. You can find the SKS clear glass beverage bottles that I used here. These bottles are great for my gourmet vinegars, homemade sauces, dressings, drinks, and more.

SKS Bottle shopping cart

You’ll also need a funnel to assist in getting the vinegar in the jars. Because of the acidity of the vinegar, you will need to put a layer of wax paper between the vinegar and the lid if you use a  metal lid.

Printable instructions for the gourmet vinegars to make easily at home

5 Gourmet Vinegars to Make Easily at Home

5 Gourmet Vinegars to Make Easily at Home

Easy to make herbed gourmet vinegars make great homemade gifts and are a wonderful way to use up your garden bounty of fresh herbs!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups vinegar of choice: red wine vinegar, white wine vinegar, apple cider vinegar, or champagne vinegar
  • Several springs fresh herbs, fruits, edible flowers, garlic, and or spices

Instructions

  1. Sterilize glass containers by boiling for 10 minutes.
  2. Heat vinegar to just below boiling.
  3. Add herbs, fruits, spices, etc to jar.
  4. Pour heated vinegar into the jar. Shake to combine.
  5. Store jars in cool, dark spot for 3-4 weeks, gently shaking the jar every week to help the flavors meld.
  6. After the desired flavor is reached, strain the vinegar to remove add-ins. Discard the herbs, vegetables or fruit. Pour strained vinegar into clean sterilized jars and cap tightly. A few sprigs of fresh herbs, fruit or spices can be added for a decorative touch.
  7. Store in the fridge for 4-6 months.

Notes

NOTE: If flavored vinegar molds or shows signs of fermentation such as bubbling, cloudiness or sliminess, it should be discarded immediately.

Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 500Sodium: 1400mgCarbohydrates: 80gProtein: 40g

Now that you see how easy it is to make your own gourmet vinegars at home, what varieties will you make?

These 5 homemade gourmet vinegar flavors make the perfect edible gifts. They are beautiful and easy, perfect for marinades, salad dressings, & more!