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5 Homemade Gourmet Vinegar Flavors to Make Easily at Home

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SKSHarvest #SeasonalSolutions #CollectiveBias

These 5 Homemade Gourmet Vinegar Flavors to make easily at home are a great way to use up the fresh herb bounty you may have growing in your garden. Not only are they delicious and beautiful, but they’re also super easy to make and are great gifts as well! Get a jump start on the gift giving season with this easy DIY!

Look at these beautiful gourmet vinegar flavors you can make easily at home! I have seen them for sale in so many gourmet stores for outrageous price tags, but you don’t need to spend the money! Made with just about any type of vinegar you can buy at the store and fresh herbs from your garden, they’re SO easy to make! They keep for 4- 6 months on your counter top or in your fridge – but they won’t last long because they are delicious!

Be sure to click the image above to shop the jars that I used for my delicious homemade gourmet vinegar!

Jars of Gourmet Vinegars to Make Easily at Home

The flavor varieties for homemade gourmet vinegar are endless. Use whatever herbs and edible flowers you have growing in your garden and a high quality vinegar. Think apple cider vinegar, white wine vinegar, red wine vinegar (although it’s hard to see the herbs in the dark vinegar), and champagne vinegar. Then head out to your garden if you have one, or the store if not, and grab some fresh herbs and spices. I combined everything in SKS Clear Glass Beverage Bottles and closed them up with the included White Metal Plastisol Lined Lug Caps.  ingredients for homemade gourmet vinegar

5 Homemade Gourmet Vinegar Flavors to Make Easily at Home

Homemade gourmet vinegar can be used to liven up so many dishes. Use them in homemade salad dressings, to marinate meat, in fruit salads and other desserts, and in veggie dishes too. The options are endless. Here are the five different vinegar varieties I made to get your creative juices flowing!!

1. Gourmet Greek Garlic Herb Vinegar – 

Fabulous for meat marinades and homemade salad dressings (like this creamy roasted garlic salad dressing) and delicious on roasted veggies too!. Combine two sprigs fresh oregano, one sprig fresh basil and one garlic bulb (separated into cloves and peeled) in two cups red wine vinegar.

Gourmet Apple Cinnamon Vinegar

2. Gourmet Apple Cinnamon Vinegar – 

Great for fruit salad and salad dressings. Combine 1 chopped apple with a handful of cloves and two cinnamon sticks in two cups apple cider vinegar.

3. Gourmet Marigold Vinegar – 

Did you know marigolds are edible flowers? They are! Marigolds have a spicy, citrusy flavor and a marigold vinegar is nice addition to meat marinades and homemade salad dressings. Combine one cup marigold flowers with two cups champagne vinegar.

homemade Gourmet Hot Pepper Vinegar

4. Gourmet Hot Pepper Vinegar – 

Great for dipping sauce, homemade salad dressings, and meat marinades too! Combine one tablespoon peppercorns with five or six jalapeno peppers. Make sure to slit the peppers before adding them to the jar to really release their juices. Combine with two cups white wine vinegar for a delicious combination.

Gourmet Citrus Mint Vinegar

5. Gourmet Citrus Mint Vinegar – 

Another great vinegar for fruit salads or as a meat marinade (especially for lamb). Combine two springs fresh mint with zest of one lemon (spirals if you can! And hats off to you!) plus several lemon slices in two cups apple cider vinegar.
how to make herbed vinegar easily at home

In addition to vinegar and herbs, you’ll also need these supplies for your homemade gourmet vinegar:

I mentioned already that I used SKS Clear Glass Beverage Bottles. SKS Bottle and Packaging was founded in 1986 and sells over 6,000 different types of containers and closures online in fun colors like blue, amber and clear. Most SKS glass jars are made in the USA and are 100% recyclable. You can find the SKS clear glass beverage bottles that I used here. These bottles are great for my gourmet vinegars, homemade sauces, dressings, drinks, and more.

SKS Bottle shopping cart

You’ll also need a funnel to assist in getting the vinegar in the jars. Because of the acidity of the vinegar, you will need to put a layer of wax paper between the vinegar and the lid if you use a  metal lid.

Printable instructions for the gourmet vinegars to make easily at home

5 Gourmet Vinegars to Make Easily at Home

5 Gourmet Vinegars to Make Easily at Home

Easy to make herbed gourmet vinegars make great homemade gifts and are a wonderful way to use up your garden bounty of fresh herbs!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups vinegar of choice: red wine vinegar, white wine vinegar, apple cider vinegar, or champagne vinegar
  • Several springs fresh herbs, fruits, edible flowers, garlic, and or spices

Instructions

  1. Sterilize glass containers by boiling for 10 minutes.
  2. Heat vinegar to just below boiling.
  3. Add herbs, fruits, spices, etc to jar.
  4. Pour heated vinegar into the jar. Shake to combine.
  5. Store jars in cool, dark spot for 3-4 weeks, gently shaking the jar every week to help the flavors meld.
  6. After the desired flavor is reached, strain the vinegar to remove add-ins. Discard the herbs, vegetables or fruit. Pour strained vinegar into clean sterilized jars and cap tightly. A few sprigs of fresh herbs, fruit or spices can be added for a decorative touch.
  7. Store in the fridge for 4-6 months.

Notes

NOTE: If flavored vinegar molds or shows signs of fermentation such as bubbling, cloudiness or sliminess, it should be discarded immediately.

Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 500 Sodium: 1400mg Carbohydrates: 80g Protein: 40g

Now that you see how easy it is to make your own gourmet vinegars at home, what varieties will you make?

These 5 homemade gourmet vinegar flavors make the perfect edible gifts. They are beautiful and easy, perfect for marinades, salad dressings, & more!

Busy Week Night Greek Salmon Sheet Pan Dinner

This delicious Greek Salmon Sheet Pan Dinner combines all of my favorite flavors and makes a delicious meal. With a quick prep, it’s great for busy week nights too! And best of all, it’s kid approved at my house, even with the kids who don’t care all that much for salmon.Farm-to-Table Greek Salmon Sheet Pan Dinner

*This post contains affiliate links. Thank you for supporting my site!* 🙂

Welcome back to the next to last Tuesdays in the Garden for the year! It’s hard to believe we’re almost finished with another gardening season. Especially since I have YET to harvest a single ripe tomato. It’s true! 🙁 But I have harvested a nice crop of garlic, potatoes, peppers, and herbs, so from that harvest, this dish was created – and it is DELISH! Check at the end of the post for more farm-to-table recipes form the Tuesday gang. They all look fabulous.

Busy Week Night Greek Salmon Sheet Pan Dinner

I’ve been incorporating a lot more salmon recipes into our diet because of all the health benefits! The other day after staring at all of the potatoes in my kitchen (I grow a lot of potatoes!) and wondered what to do with them. I thought about the Greek Chicken Sheet Pan Meal recipe I shared a while back and decided to try one with salmon. Hence, busy week night Greek Salmon Sheet Pan Dinner was born. And it is a keeper!  🙂salmon sheet pan dinnerI love sheet pan meals because they come together pretty quickly and my family seems to enjoy them. After one small prep I can have an all inclusive meal on the table with little effort. The cooking time on this sheet pan meal is a little longer because the potatoes take longer to cook than the salmon. Even so, it’s still pretty easy to put this sheet pan meal on your table.

Here’s how to make this delicious Greek Salmon Sheet Pan Dinner!

prep potatoes for Greek Salmon Sheet Pan Dinner
Pre-heat oven to 425 and prep potatoes and onions by slicing. Combine them in a bowl with 1/4 cup olive oil, salt and pepper, and then spread them on a sheet pan. Bake for 25 minutes.

Add salmon and other veggies to sheet panAdd the salmon and other veggies, top with crushing garlic and remaining olive oil from potatoes. Bake for 8 more minutes. By the way, not all salmon is created equally. If possible, buy wild caught salmon (preferably Alaska sock-eye) over farm raised salmon. Wild caught salmon has a better fat ratio, fewer contaminants, and more nutrients.

add tomatoes and feta cheese. Bake for 5 more minutesFinally, add tomatoes and feta cheese. Top with juice of one lemon and bake for 5 minutes more. That’s it! Enjoy!!

Busy Week Night Greek Salmon Sheet Pan Dinner finished

Yield: 4-6 servings

Busy Week Night Greek Salmon Sheet Pan Dinner

Busy Week Night Greek Salmon Sheet Pan Dinner
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 lb wild caught Salmon
  • 2 lb baby potatoes, halved or quarterd
  • 1 onion, sliced into wedges
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 2 garlic cloves, sliced
  • 1 lemon, sliced
  • 4 small peppers
  • 2 TBS fresh oregano, sliced
  • 1/2 cup cherry tomatoes
  • 1/4 - 1/2 cup feta cheese
  • juice of 1 lemon

Instructions

  1. Preheat oven to 425. Combine potatoes, sliced garlic, onions, olive oil, salt and pepper until the veggies are coated.
  2. Put the veggies on a sheet pan and bake for 20-25 minutes.
  3. Move the veggies to the side and add the salmon, peppers, sliced lemon, and oregano. Pour any remaining olive oil from the potatoes on the salmon and top with crushed garlic. Bake 8 minutes.
  4. Add tomatoes, feta cheese, and top everything with the juice of one lemon. Bake 5 more minutes.
  5. Enjoy!

Nutrition Information:

Serving Size:

1

Amount Per Serving: Calories: 2198 Total Fat: 96g Saturated Fat: 29g Cholesterol: 318mg Sodium: 1554mg Carbohydrates: 225g Sugar: 36g Protein: 125g

Updated-Tuesdays-in-the-Garden

Tuesdays in the Garden

Be sure to check out the other fall inspired Farm-To-Table Recipes! Just click the link or photo to take you to each blog post.

hearth and vine

Patti at Hearth & Vine – Cooking Collard Greens!

homemade food junkie

Diane at Homemade Food Junkie – Stuffed Squash Blossom Stir Fry

frugal family home

Shelly at Frugal Family Home – Ginger Garlic Green Beans

angie freckled rose

From Angie at The Freckled Rose – 15 Fall Inspired Garden-to-Table Recipes

an oregon cottage

Jami at An Oregon Cottage – Harvest Vegetable Ham Bone Soup

What’s your favorite recipe with salmon? Have you tried a sheet pan meal yet? Let me know what you think!

This Greek salmon sheet pan dinner recipe cooks on only one pan for quick clean up! Prep is pretty easy and the dish is so delicious! Try it tonight!

Easy Weeknight Salmon & Asparagus Sheet Pan Dinner

It’s 5:00 pm on a school night and you have no idea what to cook for dinner. Enter this easy weeknight salmon and asparagus sheet pan dinner recipe! With practically zero prep and a quick cook time, you can have a delicious and nutritious, Whole 30 approved meal on the table in about 20 minutes!

salmon asparagus sheet pan dinner on the table in 20 minutes. Whole 30 Approved

This post contains affiliate links which earn me a few pennies at no cost to you. Thanks for supporting my site! 

Family selfie at the Eiffel Tower

Family selfie at the Eiffel Tower. European Springbreak 2017.

We just returned from our family springbreak vacation in Europe and I realized a couple things while we were gone. First, my body feels better than it has in a long time. I drank very little red wine while we were gone (something I did almost every night without fail before we left). I had been having quite a few headaches before we went to Germany and suspected it may be the wine.

While we were gone, I only drank wine on three separate evenings, and each morning afterwords, the headaches were back. Hmmm. Second, my joint pain (my hips and shoulders have hurt me for years!) was a lot better while we were gone which I attribute to an overall cleaner European food system. They don’t allow a lot of the additives we find in our American food. Hmmm.

That information has been swirling in my head and I’ve also been watching friends participate in lots of clean eating challenges, like the Whole 30 program. Now I’m not quite ready to jump on board with the Whole 30 thing just yet (I REALLY love yogurt and cheese), but I have been cleaning up our food which seems to have deteriorated recently.

salmon asparagus sheet pan dinner featured

When I feel better, life is just better! Is is the same for you? And that’s why I recommend that you try this recipe. With heart-healthy salmon, fresh spring vegetables, and heart-healthy flax, you will enjoy eating healthy and your body will thank you. Maybe, just maybe, it can be the push you need to start eating cleaner every day!

forti flax barlean's blogger challenge

I’m excited to partner with Barlean’s to bring you a Clean Eating Challenge and Forti-Flax & Flax Oil Giveaway. All opinions are my own.

As a Barlean’s Blogger, I was sent the following products to help with this post:

I’ve been baking with flax seeds for a long time. It’s an ingredient in my 12-grain bread, my favorite bread recipe of all times! Flax seeds are full of omega-3s, plant lignans, and fibers. They are a source of essential fats that we need to stay healthy and anti-oxidants as well. According to healthyflax.org “The Institute for Medicine recommends that men consume 1.6 grams, women 1.1 grams  and children depending on age consumer between 0.5 and 1.2 grams per day.  Two Tbsp (30 mL) of ground flaxseed provides 3.5 g of omega 3, more then twice the daily recommendation.”

Flax seed oil is delicious in homemade salad dressings, and ground flax seed is also a great addition to smoothies and yogurt bowls as well. Read to the end of the post for a giveaway and you can enter to win Forti-Flax and Flax Oil from Barlean’s! Now let’s get busy cooking this delicious meal. It won’t take long, promise!

salmon asparagus sheet pan dinner

Salmon & Asparagus Sheet Pan Dinner

To make this quick and easy meal, simply preheat your oven to 450 degrees. Blanch a pound of asparagus for four minutes, then arrange all ingredients on a sheet pan. Bake for 12-15 minutes and enjoy!

salmon asparagus sheet pan dinner

Easy Weeknight Salmon & Asparagus Sheet Pan Dinner #EatCleanwithBarleans #Giveaway

Easy Weeknight Salmon & Asparagus Sheet Pan Dinner #EatCleanwithBarleans #Giveaway
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 4, 6-8 ounce salmon fillets, preferably wild-caught Alaskan Sockeye Salmon
  • 1 lb fresh asparagus, washed and trimmed
  • a handful of cherry tomatoes, washed and halved
  • 1 lemon, half juiced, half sliced
  • 3 TBS avocado oil
  • 1 TBS Barlean's Forti-Flax ground flaxseed
  • REAL salt & pepper to taste

Instructions

  1. Preheat oven to 450. Blanch asparagus for 4 minutes in boiling water.
  2. Arrange salmon and veggies on a sheet pan (lined with unbleached parchment paper if you want super easy clean-up. Skip this step if you're cheap like me.)
  3. Drizzle avocado oil and lemon juice over fish and veggies.
  4. Top with ground flaxseed, salt, pepper, and lemon slices.
  5. Bake for 12-15 minutes, or until salmon is cooked to your heart's desire.
  6. Enjoy!

Notes

This recipe feeds my family of 6, but two of my kids aren't huge salmon fans.

Nutrition Information:

Serving Size:

4-6 servings

Amount Per Serving: Calories: 502 Total Fat: 17g Carbohydrates: 2g Protein: 81g

Enter to Win #EatCleanWithBarleans Giveaway!

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This giveaway is open to US residents only.

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Easy Weeknight Salmon & Asparagus Sheet Pan Dinner on your table in 20 minutes! Plus, an #EatCleanwithBarleans #Giveaway!

Make Ahead Appetizer Recipe – Baked Taco Empanadas

A delicious appetizer perfect to make ahead and serve at parties or for a main dinner course as well, these Baked Taco Empanadas are very tasty {and freezer friendly too}!

Make Ahead Appetizer Recipe - Baked Taco Empanadas

*This post contains affiliate links. Thank you for supporting my site.*

You guys know that my family is crazy about tacos. So crazy, that I made an entire weekly menu that featured nothing but tacos or taco derivatives. It’s genius actually. Make a huge pot of taco meat using my favorite recipe and homemade taco seasoning, and feed it to the family ALL. WEEK. LONG. lol!

Well, this recipe is another creative way to turn leftover taco meat into something just a little bit different. And wouldn’t you know, it makes a great appetizer too! They take a while to make, but you can do most of the work ahead of time so you can stay out of the kitchen and socialize during the Big Game!

Baked Taco Empanadas

To make this recipe, the first thing to do is make the empanada dough. It’s pretty easy to do if you use your food processor, but if you don’t have one, you can totally mix by hand as well.

Make sure to give yourself enough time for 50 minutes of cooling – 30 minutes of cooling after you make the dough and another 20 minutes of cooling after you’ve put the empanadas together.

roll out the empanada dough

After the dough has cooled for 30 minutes, roll it out and cut it into circles. You can use a circle dough cutter or a mug if you want. I don’t have a biscuit cutter (but I used to!) so I used one of my Starbucks mugs.

taco empanadas - add toppings

Now add 1-2 TBS cooked taco meat, this is my favorite recipe here, a bit of cheese and fold the empanadas. Seal with a fork, brush with egg white wash, and chill for 20 more minutes in the fridge.

taco empanadas

Bake at 400 degrees for 12-15 minutes on a sheet pan {these are my favorite sheet pans, by the way}, serve with dippers like sour cream, guacamole, and salsa. Enjoy!

Freezer Friendly Baked Taco Empanadas from scratch

Yield: 24 empanadas

Make Ahead Appetizer Recipe – Baked Taco Empanadas

Make Ahead Appetizer Recipe – Baked Taco Empanadas

A delicious make ahead taco appetizer! Who wouldn't want a handheld taco empanada for game day?

Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes

Ingredients

For the Empanada Dough

  • 2 cups unbleached all purpose flour
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup cold butter, cut into pieces
  • 1/4 cup ice cold water
  • 1 egg white for an egg wash.

For the Filling

  • 1/2 lb of your favorite taco meat
  • 8 ounces shredded cheese
  • assorted toppings: sour cream, guacamole, salsa

Instructions

For the Dough

  1. Make the dough in a food processor by first mixing flour and salt.
  2. Add the butter and pulse until the mixture resembles peas.
  3. Add in egg and water and pulse until a nice, soft dough forms.
  4. If it's too wet, add a bit more flour. If it's too dry, add a bit more water, 1 tbs at a time.
  5. Make a dough ball and chill in plastic wrap in the fridge for 30 minutes - 1 hour.

For the Empanadas

  1. Preheat oven to 400 degrees.
  2. Roll out dough and cut into circles using a biscuit cutter or a cup if you don't have one.
  3. Add 1-2 TBS taco meat and cheese.
  4. Fold over the top and seal the sides with your fork.
  5. Brush the top of the empanadas with egg white wash.
  6. Chill the empanadas for 20 minutes.
  7. Bake at 400 degrees for 12-15 minutes.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 172 Total Fat: 11g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 50mg Sodium: 322mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 1g Sugar: 0g Sugar Alcohols: 0g Protein: 9g
Nutritional data is not always correct.

The nice thing about these baked taco empanadas is the recipe is also freezer friendly! You can make them up ahead of time and freeze the unbaked empanadas. Then on game day, pull out the frozen beauties in the morning and let them thaw out, then pop them in the oven and bake according to the directions above! How awesome is that? Homemade appetizers with little effort on game day.

60+ More Appetizer Ideas! 

With the football season coming to a close, it’s time to start thinking about Big Game parties and inevitably, the recipes you will make and bring to yours! In preparation, I’ve teamed up with my football blogger friends in one final collaboration to bring you some brilliant Big Game recipe ideas. We’ve made appetizers, entrees, desserts and even drinks. Prepare to be inspired, and be sure to check out their links below!

Big-Game-recipes-graphic
Classic Potato Salad by Celebrating Family
Chili Cheese Burritos by Love Bakes Good Cakes
Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted
Slow Cooker Buffalo Chicken Sliders by Dash of Herbs
Mediterranean Seven Layer Dip by The Culinary Compass
Chicks in a Blanket with Apricot Sauce by Mom’s Messy Miracles
Jalapeno Pale Ale Chili by Beer Girl Cooks
Jalapeno Popper Pull Apart Bread by The Life Jolie
Sausage Pepperoni Pizza Dip by Feast + West
Baked Southwestern Egg Rolls by Family Food on the Table

Mini Bacon Ranch Cheese Balls by Honey & Birch
Cookie Dough Cheese Ball by Bread Booze Bacon
Hawaiian Pizza Jalapeno Poppers by Love & Flour
Meatloaf Sliders by Foodtastic Mom
Wonton Taco Cups by A Mind Full Mom
Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is
Bean and Cheese Taco Bites by The BakerMama
Monte Cristo Poppers by See Aimee Cook
Chile Beer Sangria by Cake ‘n Knife
Low Carb Stuffed Crust Pizza by Sustaining the Powers

Puff Pastry Pizza Bites by The Mexitalian
No Churn Pistachio Baklava Ice Cream by Club Narwhal
Roasted Jalapeno Poppers by Off the Eaten Path
Buffalo Cauliflower Mac and Cheese by Hello Little Home
Jalapeno Popper Chicken Wings by Around My Family Table
Gluten Free Bread Sticks by What A Girl Eats
Cheesy Beef Dip by Polka Dotted Blue Jay
Buffalo Chicken Deviled Eggs by The Crumby Cupcake
Greek Meatballs by Two Places at Once

Cheese Sticks by Coffee Love Travel
Bacon Wrapped Blue Cheese Meatballs by West via Midwest
Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas
Skillet Chicken Queso Dip by foodbyjonister
Spicy Sausage Rolls by Peanut Blossom
Protein Dark Chocolate Truffles by The Creative Bite
Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen
Meyer Lemon Shandies by The Speckled Palate
Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food

Buffalo Chicken Eggrolls by Simple and Savory
Pastrami Nachos by A Little Gathering
Shrimp Ceviche Dip by Glisten and Grace
Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla
Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks
Pulled Pork Stuffed Corn Dogs by Nik Snacks
Easy Pepperoni Rolls by Me and My Pink Mixer
Real Boneless Chicken Wings by Macheesmo
Califlower Tater Tots by Living Well Kitchen
Cheeseburger Naan Pizza by Shaws Simple Swaps

Red Velvet Ginger Rum Balls by Cafe Terra
Crab Rangoon by Brunch-n-Bites
Sweet n’ Spicy BBQ Popcorn by Life’s Ambrosia
Buffalo Chicken Rolls by Loves Food, Loves to Eat
Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy
Sriracha Hummus Pinwheel Sandwiches by Casa de Crews
Simlple Meatball Sub Sliders by Loaves & Dishes
Maple-Mustard Bacon Chicken Bites by An Oregon Cottage
Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace
Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Please note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

Will you watch the big game? What are you eating and who are you rooting for?

Baked Taco Empanandas - Freezer friendly from scratch appetizer recipe