Hard boiling eggs is a pretty straightforward task, right? Put some eggs in a pot, add water, boil. Done. Easy! But, why then, do so many eggs turn out green? Simply put, it’s because they are over-cooked! I’ve seen the whole gamut of cooking times, and most of them yield green eggs.
Here’s the secret to perfect hard boiling –SimplifyLiveLove is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.