If you’re trying to eat local, in-season food, make sure to include these top ten plants for early spring harvest. They will yield the first food in the spring so you can have farm fresh produce as soon as possible.

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One of my long term life dreams is to eat only locally grown and produced food, like Barbara Kingsolver did in her book Animal, Vegetable, Miracle {one of my most favorite books of all times}. At first thought, it sounds kind of doable, right? I mean, I have a big garden, and I have egg and meat chickens. I’ve also found a source for local pastured pork and organic, local, grassfed beef. But the logistics are really a lot more complicated than my pea-brain can handle. And it would take a REALLY REALLY REALLY big garden to produce enough food to feed my family of six. Maybe some day.

For now, I will be content to do what I can, and that means maximizing every growing season, and this post starts with spring! Enjoy my list of the top 10 plants to consider if you want to get the earliest possible harvest out of your garden.

Top 10 Plants for Early Spring Harvest

Early Spring Perennials

I love perennials because I can plant them once, and reap the rewards for years! It’s also a bonus that a few garden perennials produce some of the earliest food in the spring, so make sure to include them in your garden.

Rhubarb – it seems a lot of people have a love/hate relationship with rhubarb, but I love it. It’s also ready for picking sooner than most other fruits and is delicious in crisps, scones, and made into syrup too!

Strawberries – strawberries are the first berries to ripen, usually late May or early June in my area. Nothing beats a fresh strawberry right out of the garden! And since conventionally grown strawberries are some of the most pesticide laden fruits grown, we prefer to grow our own.

Asparagus – asparagus is ready for a full harvest the third year after it’s planted. It’s one of the earliest crops of spring – so delicious!! We look forward to fresh asparagus every year.

Spring Veggies to Plant before the Last Frost

Spring Onions / Potatoes – can be directly sown from seed six weeks before the last frost if the ground is workable. Onions grow quickly and the greens can be cut pretty soon after they start growing. If you leave the bulb in the ground and just cut the greens, they will even grow new greens for you!

Potatoes are generally ready for harvest a little later, but you can carefully collect new potatoes without disturbing the plant ten weeks after the potatoes were planted. We use the no-dig planting method to grow potatoes. Learn more here.

Spinach / Kohlrabi / Kale – can be directly sown from seed five weeks before the last frost date. It’s especially important to plant spinach early as it needs six cool weeks to reach maturity and bolts quickly in hot weather.

Peas / Radish / Carrots – can be directly sown from seed four weeks before last frost date. Peas also don’t do well in hot weather, so make sure to plant them as quickly as possible. Every year I have volunteer radish crops in my garden because I let some go to seed in the summer. They are some of the first fresh veggies we eat!

Lettuce / Swiss Chard – can be directly sown from seed two weeks before last frost date. I also have volunteer lettuce in my garden from time to time and love it! Fresh lettuce is just delicious.

Check your seed packets to see which varieties mature the quickest. Some radishes are ready within 25 days! And lettuce is very quick growing too.

Did you know I wrote my first book? You will love my new book – part homesteading tutorial and part cookbook. If you want to take the next step toward self-sufficiency, learn how to raise your own chickens for meat! Or if raising chickens for meat isn’t for you, you can also learn how to utilize the entire chicken in your kitchen to save you money and help your family be a little bit greener!

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