Weekly Menu / Freezer Cooking ~ 10/9

I’m playing catch-up with my organizing this week because we decided at the. last. minute last week to take a spur of the moment weekend trip to Colorado Springs – no small undertaking with 4 kiddos and a 14 hour one-way trip… More on that later!

We got home late Sunday night and I had to catch up on my teaching duties that I neglected during our trip yesterday. Now I have to catch up on blogging and household tasks like meal planning and laundry.

For this week’s menu, I essentially copied over the half of the plan from last week that I wasn’t able to execute and then took another look at my October Meal Board on Pinterest. We’ll see how my whole chicken tastes – it was thawed and since we were leaving and I didn’t have time to cook it, I stuck it back in the freezer. I know you’re not supposed to re-freeze previously thawed meats, but it’s either try that or throw it out. I guess we’ll try. 😉

Here’s what we’re eating this week:

Breakfasts ~

Lunches ~

Dinners ~

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Comments

  1. I had always heard to never refreeze, but I've refrozen chicken a couple of times with no problem. So exciting to see fried catfish on your menu! Hope you and your family enjoy it! Let me know how it turns out.

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