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Weekly Menu / Freezer Cooking Plan 2/26

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We finally made it home from our Florida vacation. A relative was able to come over and turn up the heat for us before we got home, but he did not go grocery shopping for me. 🙁 Oh well…at least the house was nice and warm when we walked in! The 17 degrees my van thermometer read when we pulled up to the house was quite a shock after 80+ temps in Florida! Brrrr. Ah well – today it’s sunny and 50, and the snow is all melted. I’ll take it.

I need groceries in a bad way and am looking forward to stocking up on some things later today. I found my Wednesday paper (forgot to put a vacation hold) and noticed that mushrooms are super cheap this week. So,

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About Michelle

Michelle Marine is green living enthusiast and rural Iowa mom of four. An avid traveler, Michelle has lived on three different continents and has driven all four kids across the entire USA (by herself!). She loves sharing farm-to-table recipes, their family travel adventures, and gardening and homesteading tips on her popular lifestyle blog, SimplifyLiveLove.com.


  1. aneaxactinglife says

    Welcome back! I have a question; don’t laugh – how do you make your refried beans? Do you used canned beans or cook them yourself? Do you add seasonings? And what do you fry them in? Thanks 🙂

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