Who wants to see what we’re eating this week? I haven’t shared one of my own menu plans in quite some time, but I’ve got to get my game on and get prepared. We’ve done such a good job eating from the pantry, fridge, and freezer that I have nothing left – nothing’s prepared and ready to go. That means I have to get to work. I don’t have a ton of time this week, but I will add some meatballs to the freezer and some granola to the pantry.
Weekly Menu / Freezer Cooking Plan
Breakfasts ~
5 Minute Egg Sandwich with Bacon & Avocado
Toast & Winter Smoothies {pineapple, orange & banana}
Yogurt and Homemade Granola {making a huge batch this week}
Mix & Match Scones {extra packets for the freezer}
Lunches ~
Leftovers
Sandwiches
Hard boiled eggs, fruit & veggie selection
Bean Burritos
Dinners ~
Kale, Potato & Sausage Bake {a recipe we had in Florida – recipe coming if Chantal agrees…} 🙂
Swedish Meatballs from Damn Delicious {triple recipe for extra meatballs for my freezer}
Ravioli & Meatball Soup from One Tipsy Chick {except I will use tortellini because I have some on hand}, with Cheesy Garlic Biscuits
Quick Tomato, Zucchini & Bean Pasta from Whole Foods on a Budget
Chicken Marsala from PicNic
What are you eating this week???
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