Weekly Menu / Freezer Cooking Plan

Who wants to see what we’re eating this week? I haven’t shared one of my own menu plans in quite some time, but I’ve got to get my game on and get prepared. We’ve done such a good job eating from the pantry, fridge, and freezer that I have nothing left – nothing’s prepared and ready to go. That means I have to get to work. I don’t have a ton of time this week, but I will add some meatballs to the freezer and some granola to the pantry.

Weekly Menu Freezer Cooking Plan

Weekly Menu / Freezer Cooking Plan

Breakfasts ~

 5 Minute Egg Sandwich with Bacon & Avocado

Toast & Winter Smoothies {pineapple, orange & banana}

Yogurt and Homemade Granola {making a huge batch this week}

Mix & Match Scones {extra packets for the freezer}

Lunches ~

Leftovers

Sandwiches

Hard boiled eggs, fruit & veggie selection

Bean Burritos

Dinners ~

Kale, Potato & Sausage Bake {a recipe we had in Florida – recipe coming if Chantal agrees…} 🙂

Swedish Meatballs from Damn Delicious {triple recipe for extra meatballs for my freezer}

Ravioli & Meatball Soup from One Tipsy Chick {except I will use tortellini because I have some on hand}, with Cheesy Garlic Biscuits

Quick Tomato, Zucchini & Bean Pasta from Whole Foods on a Budget

Chicken Marsala from PicNic

What are you eating this week???

 

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Comments

  1. This all looks delicious. The kale, potato, and sausage bake sound interesting and I'm looking forward to the recipe. This week I'm spring cleaning and that includes the kitchen. I found home canned peaches, pickled beets, and plenty of chicken in the fridge. The new thing I'm looking forward to is a rhubarb and strawberry cobble.
  2. Looks like an awesome plan Michelle! I was so surprised to see something of mine in there! Thank you very much, I always feel so happy knowing that people actually cook my food! I hope you and your family enjoy your Chicken Marsala! (And all your other meals too of course)

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