Weekly Menu / Freezer Cooking Plan ~ 8/20

Ugh. I haven’t been feeling well since last Friday and so cooking is the last thing that’s on my mind. Unfortunately, with 5 hungry people to feed, I guess I’d better get my meal plan on – good thing I have food in the freezer to tide us over. I’ve harvested all of my onions and potatoes and had quite a harvest! I haven’t weighed the onions yet, but there are 200 pounds of potatoes we need to eat up this winter.

So my weekly menu / freezer cooking plan will focus on creative ways to incorporate onions and potatoes into as many meals as possible.

red onion harvest

Breakfasts ~

  • Yogurt, fruit, homemade granola
  • Breakfast Burritos for the freezer {I made a few last week, but want to make more to add to the stash}
  • Eggs & Sausage
  • Egg McMuffins {extra for the freezer}

Lunches ~

  • Leftovers
  • Sandwiches
  • Bean Burritos

Dinners ~

That’s what we’re eating! What’s cooking in your kitchen?

weekly menu and freezer cooking plan

Comments

    • Hi Judy, The potatoes will go in a root cellar. I've never stored this many before, so I'm not sure what to expect but I do know that my dad's mom used to store enough potatoes for the winter for her family of 8 and some of them did spoil. My dad used to have to go sort through them for his family and said it got a little nasty! I'll let you know how it worked out in the spring. ;-)

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