Thanks to my Freezer Meal Exchange Group and sometimes quadrupling recipes that I make for our breakfasts and dinners, I have a freezer full of food to eat this week! I’m very excited about that because my previously homeschooled third grader is heading to public school for the first time on Wednesday and I’m sure I will be crazy because of that.
I also have a ton of yummy veggies from my garden that I’ll be incorporating into this week’s menu: tons of tomatoes, kohlrabi, broccoli, green beans, potatoes, and cabbage! I’ll also be processing all of this yummy-ness in my water-bath and pressure canner and also be freezing some to enjoy this winter.
I’m planning an easy meal week this week as we adjust to public school life. Here’s what we’re eating:
We’re packing lunches for my daughter.