Weekly Menu / Freezer Cooking Plan ~ 8/6

My menu is late this week, but better late than never, eh? We got back from Missouri on Sunday night. I spent Monday running around picking up all of my groceries, and then I went out to my garden and found out my tomatoes are ripe and very abundant. I spent a solid hour picking them all and I’m not done yet!

This week I am concentrating on filling my pantry and freezer. I need quick breakfasts items for back2school and I have to process my tomatoes, broccoli, grapes, and the 20 lbs of organic apricots I got yesterday. Stay tuned for more info on that!

I try to plan my menu around what I need to freeze so I can just make extra and stick some in the freezer. Doing that enables me to kill two birds with one stone: feed my family AND fill my freezer!

So here’s what we’re eating this week.

Breakfasts ~

Lunches ~

  • Kale salad & hard boiled eggs
  • Beans & rice (extra beans for freezer, extra rice for stir fry)
  • PB & J sandwiches
  • BLTs
  • Grilled Cheese

Dinners ~

What are you eating this week?

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  1. Love those eggy breafast muffins! I kept sneaking into the freezer to grab one for a quick snack. The boys loved them too. Great way to use leftover veggies!

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