15 Minute Zucchini & Beef Skillet Dinner – Easy Farm to Table Recipe
Quick and easy dinner idea made with only a few ingredients! Great way to use up the zucchini in your garden.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 large or 2 small zucchini thinly sliced
- 1 - 1 1/2 TBS chili powder {to taste}
- juice of 1 - 1 1/2 lemons {to taste}
- 3/4 - 1 tsp salt
Instructions
- In cast iron skillet, start browning the beef over medium high heat.
- While the beef is browning, thinly slice the zucchini. Drain the grease from the skillet and then add the zucchini.
- Cook until the beef is no brown, and the zucchini is soft and buttery, about 8 minutes. {I usually turn the heat up a little higher for the last minute to cook off any remaining grease and brown the zucchini a little bit.}
- Add the chili powder, lemon juice, and salt.
- Cook for one more minute, stirring the entire time.
- Serve with a fresh salad and crusty bread. Enjoy!
Nutrition
Serving: 1cup each