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3 Ingredient Stuffed Banana Peppers

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Cuisine: American
Servings: 15 -20 stuffed peppers
Author: Michelle

Ingredients

  • 15 - 20 small banana peppers
  • 1 pound grond pork
  • 8 ounces cream cheese

Instructions

  • Preheat oven to 350 degrees.
  • Prepare banana peppers by cutting off the stem and removing seeds. Wear gloves to do this!
  • Brown ground pork over medium heat. Drain fat if there is any.
  • Add cream cheese and melt.
  • Fill banana peppers with pork / cream cheese mixture using a skinny spoon to push the mix down to the bottom of the pepper.
  • Bake for 15-20 minutes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 137kcal | Carbohydrates: 3g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 70mg | Fiber: 2g | Sugar: 1g