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30-Minute Pizza Gnocchi Bake (Easy Weeknight Dinner)
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30 Minute Pizza Gnocchi Bake

30-minute pizza gnocchi bake made with store-bought gnocchi, tomato sauce, pepperoni, and melty mozzarella. An easy weeknight dinner everyone loves.
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: 30 minute meal, casserole, gnocchi, pizza bake
Servings: 4 people
Author: Michelle Marine

Ingredients

  • 16 ounces potato gnocchi
  • 3 ounces pepperoni slices
  • 14 ounces tomato sauce Italian style herbs is very good in this recipe.
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 400 F and choose an oven safe baking dish.
  • Cook the potato gnocchi in a large pot, following package instructions. As soon as they start floating, drain them, and set aside.
  • Put the potato gnocchi in the baking dish and add half of the pepperoni slices, all of the tomato sauce, and half of the cheese.
  • Cover the baking dish with foil and bake for 15 minutes.
  • After 15 minutes, stir to combine the mixture. Add the rest of the pepperoni slices and the shredded mozzarella. Cover with foil again. Bake for another 5 minutes in the oven or until the cheese melts.

Nutrition

Calories: 399kcal | Carbohydrates: 46g | Protein: 16g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 1366mg | Potassium: 374mg | Fiber: 4g | Sugar: 4g | Vitamin A: 619IU | Vitamin C: 7mg | Calcium: 182mg | Iron: 5mg