Preheat oven to 325 degrees. Use a non-stick spray to coat a bundt pan and then dust with flour. Set aside.

In a medium size bowl, combine the flour, cinnamon, salt, nutmeg and baking powder. Mix well and set aside.

Combine the sugar, brown sugar and the oil in the large bowl of a stand mixer. Mix on medium speed until combined. Add the eggs and mix on medium speed for 1-2 minutes. Add the applesauce and vanilla. Mix to combine.

Turn the mixer to low speed and add about 1⁄2 of the flour mixture, followed by half of the apple cider.

Keep alternating the flour mixture and cider until you have added all of both. Continue mixing until well combined. The batter will be slightly thin.

Pour the batter into the prepared bundt pan and bake for 50-55 minutes.

The cake is done when a toothpick inserted in the center of the cake comes out clean.

Allow the cake to cool for about 15-20 minutes before turning it over on a flat plate or cooling rack.

Using a pastry brush, coat the cake in melted butter.

In a small bowl combine the 2 teaspoons of cinnamon with the 1⁄4 cup sugar to make the cinnamon sugar coating. Mix well. Pat/rub the mixture onto the cake until you have covered all of it.

Serve and enjoy! Yields approximately 16-18 servings.