Celebrate the Season with Mrs. Claus' Favorite Oatmeal Cookies
Servings: 3 dozen cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups packed light brown sugar
- 1/2 cup 1 stick butter, softened
- 1/4 cup milk
- 1 large egg
- 2 teaspoons vanilla extract
- 2 3/4 cups quick oats
- 20 NESTLÉ CRUNCH Jingles unwrapped and cut in quarters
- 1 cup sweetened dried cranberries
- 1 cup chopped nuts optional
Instructions
- PREHEAT oven to 375° F.
- COMBINE flour, baking soda and salt in small bowl.
- Meanwhile, beat sugar, butter, milk, egg and vanilla extract in large mixer bowl until creamy.
- Gradually beat in flour mixture. Stir in oats, Nestlé Jingles, cranberries and nuts.
- DROP dough by rounded tablespoon onto ungreased baking sheets.
- BAKE for 10 minutes or until lightly browned.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition
Serving: 2cookies | Calories: 436kcal | Carbohydrates: 67g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 218mg | Fiber: 3g | Sugar: 46g