Cream Cheese & Parmesan Asparagus Cigars Recipe
Delicious appetizer or side dish made with fresh asparagus, puff pastry, and a little bit of cheese! A great spring recipe.
Servings: 6 side dish servings
Ingredients
- 5 ounces puff pastry sheets
- flour for dusting
- 1/2 pound asparagus washed and trimmed
- 1-2 ounces cream cheese
- one egg beaten
- 2 TBS parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- Roll the puff pastry sheet out into a 10" x 6" rectangle.
- Cover with cream cheese.
- Cut the sheet into 10 thin strips.
- Roll each strip around one spear of asparagus.
- Brush with egg and top with parmesan cheese.
- Bake for 10-15 minutes.
Nutrition
Serving: 1g | Calories: 266kcal | Carbohydrates: 29g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 42mg | Sodium: 139mg | Fiber: 1g | Sugar: 1g