Go Back
–+ servings
pineapple jalapeno relish and ingredients
Print Recipe

Delicious and Easy Pineapple Jalapeno Relish Canning Recipe

Sweet and tangy condiment with a little bit of spice.
Prep Time20 minutes
Cook Time30 minutes
Additional Time15 minutes
Total Time1 hour 5 minutes
Cuisine: American
Keyword: canning, canning recipe, canning tutorial, food preserving, homemade relish
Servings: 4 pints
Author: Ball Canning

Ingredients

  • 8 cups diced pineapple 2 medium pineapples or from frozen
  • 1 medium red onion diced about 1 1 /2 cups
  • 4-6 jalapeno peppers seeded and chopped
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 tsp salt
  • 2 tsp ground coriander

Instructions

  • Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.
  • Pulse pineapple, red onion, and jalapeno in the bowl of a food processor just a few times to finely chop, being careful not to puree.
  • Combine remaining ingredients in non-reactive pot set over medium heat. Bring to boil, lower heat, and simmer for 5 minutes.
  • Add pineapple mixture and simmer, stirring, until liquid has reduced by half, about 15-20 minutes.
  • Ladle hot relish into a hot jar leaving 1/2 inch headspace.Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
  • Process jars 15 minutes, adjusting for altitude. Turn off heat, remove lid. Let jars stand for 5 minutes. Remove jars and cool for 12-24 hours. Check lids for seal. They should not flex when center is pressed.

Notes

Wear gloves when working with hot peppers.

Nutrition

Serving: 2TBS | Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 293mg | Fiber: 2g | Sugar: 17g