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pumpkin cheesecake
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Easy Pumpkin Cheesecake

A decadent baked cheesecake perfect for Thanksgiving or anytime you need a pumpkin flavored dessert.
Prep Time30 minutes
Cook Time1 hour
Additional Time4 hours
Total Time5 hours 30 minutes
Course: Recipes
Cuisine: American
Servings: 12 slices
Author: Michelle

Equipment

Ingredients

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons butter melted
  • 1 tablespoon sugar

For the Filling

  • 1 cup sugar
  • 3 8 ounce packages cream cheese
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

To Decorate

  • 1-2 cups whipped cream
  • 1/4-1/2 cup chopped pecans optional

Instructions

  • Preheat oven to 350 and grease a 9" springform pan.
  • Mix the crust and press it 2/3 up the pan.
  • Bake for 5 minutes and let cool.
  • Combine sugar, cream cheese, and vanilla and mix until fluffy.
  • Add eggs, pumpkin, and spices and stir until combined. Don't over mix.
  • Pour the filling in the crust and bake for 60-70 minutes until the center is set. Be careful not to over or under cook.
  • Remove cheesecake from oven and cool to room temperature.
  • Chill in the fridge for up to 24 hours before releasing the pan ring.
  • Decorate to your liking and enjoy!

Nutrition

Serving: 1g | Calories: 264kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 114mg | Fiber: 2g | Sugar: 22g