Easy Shrimp Lo Mein Recipe - on the table in 30 minutes!
A quick and healthy meal that can be on your plate in 30 minutes. This shrimp lo mein is a great way to sneak in a bunch of delicious veggies.
Servings: 6
Ingredients
- b]1 package[/b] [[b]lo mein noodles[/b] spaghetti or fettuccine noodles work also
For the shrimp
- 1 lb shrimp peeled and deveined
- 1 TBS [b]organic sesame oil[/b]
- 2 cloves garlic crushed
- 1 TBS fresh ginger grated
For the stir fry
- 3-4 TBS sesame oil
- 1 bunch chopped green onions whites and greens separated
- 2 cloves of garlic crushed
- 2 TBS fresh ginger grated
- 6 cups cabbage chopped (both Nappa Cabbage & Bok Choy are wonderful in this dish!)
- 3 carrots julienned or cut into matchsticks
- 6 ounces fresh mushrooms sliced
- 2 cups fresh spinach
- 1 cup snow peas
- 1 sweet pepper julienned or cut into matchsticks
For the sauce
- 6 TBS [b]organic Tamari Sauce[/b]
- 2 TBS sugar or honey
- 1 TBS organic sesame oil
- 1 TBS fresh ginger grated
- 2 cloves garlic crushed
- Sriracha to taste
Instructions
- Cook noodles according to package directions. Drain and set aside.
- Combine sauce ingredients and whisk well. Set aside.
- Prepare all veggies - it's fine to mix the stir fry veggies, but keep the green onions separate.
- Add more sesame oil and stir fry all the veggies, the garlic, ginger, and green onion whites until cooked through - batch cook if necessary and rmove veggies to a big bowl.
- Finally, stir fry the cooked noodles with the sauce quicky, mix everything together and serve!
- Garnish with green onions, as desired and ENJOY!