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Easy Skillet Sausage and Egg Hash

Author: Michelle Marine

Ingredients

  • 1/2 pound sausage
  • bacon grease
  • 4 medium potatoes diced
  • 1/2 a large red pepper diced
  • 1/2 a red onion diced
  • Salt and Pepper to taste
  • 6-8 eggs

Instructions

  • Preheat the oven to 350.
  • Cook the sausage until almost brown and remove from pan.
  • If you have a lot of grease, drain some off. I didn't have much grease, so I added a couple tablespoons bacon grease.
  • Once the bacon grease has melted, add the diced potatoes, onions, and red pepper. Season with salt and pepper and cook on medium heat for 10-15 minutes, until the veggies smell fragrant and look partially cooked.
  • Now put the sausage back in with the veggies.
  • Place the pan in the oven and let the veggies and sausage bake for 15-20 minutes more.
  • Remove the pan, make wells in the veggies, and add the eggs.
  • Place the pan back in the oven and let the eggs cook for 10 minutes, or until the whites are set.
  • Enjoy!