Easy Slow Cooker BBQ Brisket Sandwich
This delicious recipe for easy BBQ Brisket Sandwich cooks low and slow. It's great to cook the meat the day before the best brisket sandwiches.
Servings: 12 sandwiches using 3/4 cup brisket
Equipment
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 tablespoon light brown sugar
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 small onion chopped
- 4 large garlic cloves chopped
- 4 pound beef brisket
- 1 1/2 cups barbeque sauce
- 12 buns
- sliced cheddar cheese
- sliced jalapeno peppers
- pickle slices
Instructions
- Mix all spices together in a small bowl.
- Put the brisket in an 8 quart slow cooker, fat side up.
- Put the onion and garlic on top of the brisket, then add the spices as well.
- Cover and cook on low for 8 - 12 hours.
- For easy of preparing, I like the cook the brisket overnight and assemble the next day. It's easy to cut the fat off the brisket when it's cool. I slice then, cut off the top fat layer, and chop or shred into bite sized pieces.
- Add your favorite BBQ sauce and reheat.
- Serve on bun with sharp white cheddar cheese, dill pickles, and jalapeno peppers, if desired.
- Enjoy!
Nutrition
Serving: 3/4 cup | Calories: 643kcal | Carbohydrates: 39g | Protein: 49g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 163mg | Sodium: 1040mg | Fiber: 2g | Sugar: 16g