Flavorful Air Fryer Corn Ribs Recipe
Transform fresh corn into crispy, flavorful corn ribs with our Air Fryer Corn Ribs Recipe. These zesty, crispy little bites of corn are perfection in every bite!
Servings: 16 corn ribs
Equipment
Ingredients
- 4 ears of fresh sweet corn – husks and corn silks/threads removed
- ¼ cup olive oil
- 2 ½ teaspoons smoked paprika
- ½ teaspoon tsp garlic powder
- Redmonds REAL Salt
- Freshly ground pepper
Instructions
- Remove any husks and corn silks/threads from the corn cobs.
- Very carefully cut each cub lengthways into quarters following the tips outlined above.
- In a small bowl, mix together the oil, smoked paprika, garlic powder and season with a little salt and pepper to make the rub. Then lay out the quartered cobs in a tray or board and use a pastry brush to evenly season the corn by coating them with the rub mix.
- Using an air fryer: Evenly lay out the corn ribs in the air fryer basket. Preheat the air fryer to 375°F. Once it's come up to temperature, cook for 10-12 minutes, until tender and the edges have started to brown and crisp. Depending on the size of your air fryer basket, you may need to cook in two batches. The ribs should be in a single layer and not touching.
Notes
To bake these in the oven: preheat the oven to 375°F. Lay out the corn ribs on a non-stick or parchment-lined baking sheet and put in the oven for 25- 30 minutes, until tender and the edges have started to brown and crisp.
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 148mg | Fiber: 3g | Sugar: 5g