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Homemade Blackened Seasoning Mix Perfect for Fish & Chicken

A spicy homemade blackened seasoning mix - perfect for fish and chicken!
Prep Time5 minutes
Total Time5 minutes
Course: Family Travel
Cuisine: American
Servings: 6 tablespoons
Author: Michelle Marine

Ingredients

  • 2 TBS ground paprika
  • 1 TBS cayanne
  • 1 TBS onion powder
  • 1 TBS garlic powder
  • 2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp oregano
  • 1/4 tsp thyme
  • 1/4 tsp basil

Instructions

  • Simply combine all spices in an airtight container. Shake to combine. When you're ready to cook, use 2-4 TBS per pound of meat, depending on how spicy you want your food!

Nutrition

Serving: 1g | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 779mg | Fiber: 1g