How to Make Vichyssoise Soup
Ingredients
- 2 Tbsp butter
- 3 potatoes peeled and cubed {I didn't peel my potatoes because the skin was very soft as they were fresh from my garden}
- 2 cups kale torn
- 1 or 2 cubed zucchini
- 4 cups stock
- 1/2 cup kefir
- Salt & Pepper to taste
- Olive Oil for garnish
Instructions
- Melt butter over medium heat. Add veggies and cook until soft, about 5 minutes.
- Add stock, turn temperature up to medium high, and bring to boil.
- Cover and simmer until veggies are completely cooked, about 20 minutes.
- Blend everything together and cool soup.
- Add Kefir and salt and pepper.
- Garnish with olive oil.
- Enjoy!
Nutrition
Serving: 1g | Calories: 375kcal | Carbohydrates: 53g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 24mg | Sodium: 557mg | Fiber: 6g | Sugar: 10g