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Spinach Mozzarella Meatloaf! So Good You'll Make Double Batch!
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5 from 1 vote

Italian Spinach Mozzarella Meatloaf - One Loaf

Delicious spinach mozzarella meatloaf is always a hit. Double the recipe and put it in your freezer to use on a busy day.
Prep Time30 minutes
Cook Time1 hour 15 minutes
Course: Recipes
Cuisine: American
Servings: 10 servings
Author: Michelle Marine

Ingredients

  • 2 pounds ground beef I recommend organic, grass-fed beef
  • 1/2 - 5 ounces packaged fresh organic spinach chopped fine
  • 2 cups bread crumbs
  • 2 cups shredded mozzarella cheese divided
  • 1/2 an onion finely chopped
  • 3 cloves crushed garlic
  • 3 eggs lightly beaten
  • 1 tsp salt
  • freshly ground pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, egg, onion, garlic, and salt. Transfer to loaf pan.
  • Bake 75 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F.
  • Top with remaining cheese to serve.

Notes

This ingredient list is for one loaf. If you'd like to make two loaves, just double the recipe.

Nutrition

Serving: 1g | Calories: 434kcal | Carbohydrates: 18g | Protein: 36g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 623mg | Fiber: 1g | Sugar: 2g