Cook the chicken. I sauteed mine over medium heat in olive oil and seasoned with dried basil & oregano, salt & pepper {~10 minutes}.

Cube the chicken.

Cook the noodles al dente according to package directions.

Cook & chop the broccoli.

Mix lemon juice and olive oil.

Combine noodles, chicken, broccoli in a 9x13 pan.

Stir in the lemon juice/olive oil combo.

Grate fresh cheese on the top. {I used Asiago, white cheddar, fontina}

Let cool 10-15 minutes, then put everything in a gallon freezer bag. Squeeze out all the air you can.

Freeze.

On Baking Day, thaw.

Place in greased 9x13 pan. Add a bit more cheese if you'd like. Cover with foil.

Bake @ 350 until heated ~ 20 minutes.

Enjoy!