Preheat the oven to 350 degrees. Line cookie sheets with parchment paper and spray lightly with nonstick cooking spray.

Using a very large bowl coat the candied fruit and pecans with ½ cup flour.

Cream the butter and sugar until light and fluffy.

To the butter, add the eggs one at a time, then add the flour, and the bourbon. Mix until the batter is well blended.

Pour the batter over the fruit and nut mixture, and mix together on medium speed until everything is well mixed.

Portion the batter using a small cookie scoop or drop the dough onto the cookie sheet using two teaspoons. 

Bake for 15 minutes, or until lightly browned. 

Cool on wire racks, then enjoy!