Quick & Easy Way to Freeze Corn
Keep the mess outside with this quick and easy way to freeze corn
Ingredients
- Tons of fresh corn
Instructions
- Bring water to boil in the largest pot you have.
- Shuck, clean, and cut off any bad spots.
- Once the water is boiling hard, add corn and let the water return to a boil. Once the water is boiling again, boil the corn for 4-5 minutes.
- Cool the corn in a large pot using cold water and ice until the corn is cool enough to handle.
- Cut the corn off the cobs and bag the corn. Flatten the bags, clean, and label then.
- Freeze!
Notes
I recommend freezing 4 cups of corn in a quart sized freezer bag because that's the perfect portion size for my family of six. You can also freeze smaller portions if you prefer.
You can use freezer bags, freezer safe canning jars, or plastic containers to freeze your corn - whichever is your preference.