Refined Sugar Free Southern Cornbread
If you're looking for delicious and refined-sugar-free healthy cornbread, you'll love this easy recipe!
Servings: 8 servings
Ingredients
- 1 cup flour {I use freshly ground hard white wheat}
- 1 cup cornmeal {I use freshly ground blue cornmeal}
- 3 tablespoons raw honey
- 2 1/2 teaspoons baking powder
- 1 teaspoon Redmond's REAL salt
- 1 tablespoon bacon grease
- 2 eggs beaten
- 1 cup buttermilk
- ¼ cup melted butter
Instructions
- Preheat over to 425 F. In a medium bowl, stir together flour, cornmeal, baking powder, and salt. Set aside.
- Melt 1 TBS bacon grease in a round cast iron skillet. If you don't want to use bacon grease, you can also use butter.
- In a small bowl, combine eggs, milk, honey, and butter. Add to the flour mixture and stir until just mixed.
- Pour into the hot skillet and bake for 15-20 minutes.
- Serve with honey and or butter. Enjoy!
Notes
If you don't have buttermilk, make it quickly by putting one TBS vinegar in your one cup measuring cup. Then fill with milk. Let it sit for 5 minutes, and you have homemade buttermilk.
Nutrition
Serving: 1/8 of bread | Calories: 232kcal | Carbohydrates: 32g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 547mg | Fiber: 2g | Sugar: 8g