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–+ servings
serve salmon street tacos with lime wedges, chopped jalapeno, and cilantro
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Salmon Street Tacos Approved by 5/6 of My Family

Spicy salmon tacos with a jalapeno cream sauce to liven up Taco Tuesday!
Servings: 6 servings
Author: Michelle Marine

Ingredients

Salmon

Red Cabbage Slaw

  • 1/2 head small red cabbage finely chopped
  • 1/4 cup cilantro chopped
  • 3/4 cup thinly sliced red onion
  • 1 1/2 TBS fresh lime juice
  • 1 TBS EVOO
  • finely chopped jalapeno to taste
  • 1/2 - 1 tsp REAL Salt

Lime Cream Sauce

  • 1/2 cup sour cream
  • 1/2 tsp finely grated lime zest
  • 2 tsp fresh lime juice

Instructions

  • Melt butter over medium high heat. Cover salmon with blackening seasoning - only one side if the skin is still on the bottom of the fish.
  • Place salmon skin side down in melted butter and saute for 5 minutes. Flip salmon and saute for 5 more minutes. If you want, remove the skin after you flip it and add more blackening seasoning.
  • While the fish is cooking, combine all ingredients to make the red cabbage slaw. Place the slaw in the fridge to let the ingredients mingle.
  • Last, make the lime cream sauce by simply combining all ingredients. Place cream sauce in the fridge so its flavors can come together too.
  • To assemble the salmon street tacos, simply add a bit of everything to a tortilla of your choice and enjoy!

Nutrition

Serving: 1g | Calories: 297kcal | Carbohydrates: 12g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 69mg | Sodium: 9478mg | Fiber: 4g | Sugar: 5g