Sausage, Potato, and Spinach Frittata
Ingredients
- 3-4 small potatoes diced
- 3 cloves garlic crushed
- 1/2 pound ground sausage
- 1 cup spinach torn or chopped
- 1 green onion chopped
- 9 eggs
- 1/3 cup milk or half and half
- 1/2 cup cheddar cheese shredded
- Salt and Pepper to taste
- Fresh chives for garnish
Instructions
- Over medium high heat, begin to cook sausage in a dutch oven. Add potatoes and garlic, stir well and cover. Reduce heat to medium and cook for about 10 minutes, until the potatoes are soft and the sausage is brown. Add spinach and cook for a minute or two more.
- While the sausage and potatoes are cooking, mix the eggs and milk in a medium sized bowl.
- Turn the heat down to low, add the egg mixture to the dutch oven and top with cheese and salt and pepper. Add salt and pepper to taste, cover the dutch oven, and cook for 15-20 minutes, until the eggs are cooked.
- Run your spatula around the edge of the frittata about midway through the cooking time.
- Garnish with fresh chives and enjoy!
Notes
I used a small dutch oven to get a fatter frittata. You could use a larger dutch oven to reduce cooking time, if you want.
I cooked the entire meal on the stove as I didn't want to heat up the oven. As long as you use low heat, I think it's fine to cook frittatas on a burner. If you'd like to bake yours, just preheat your oven to 400, use an oven safe pan, and bake for about 10 minutes.