Slow Cooker Ham & Bean Soup
Ingredients
- 10 cups water
- 1 1/2 cups dried Great Northern beans rinsed, sorted
- 1 1/2 cups small red beans rinsed, sorted
- 1 ham bone {optional}
- 1 cup chopped onion
- 1/2 tsp pepper {or to taste}
- 2 bay leaves
- 2 ribs chopped celery
- 2 chopped carrots
- 1 tsp salt
- 32 ounces crushed tomatoes
Instructions
- Put everything in a 6 qt slow cooker except the tomatoes.
- Cook on high for 1 hour.
- Reduce temperature to low and cook for 8 – 10 more hours, until the beans are tender.
- Add tomato sauce and cook for another 1/2 hour.
- Garnish with shredded Parmesan Cheese.
- Enjoy!
Nutrition
Calories: 1274kcal | Carbohydrates: 244g | Protein: 73g | Fat: 8g