Sugar-Free Blueberry Scones
Ingredients
- 2 1/2 cups unbleached flour If you'd like, use 2 cups unbleached and 1/2 whole wheat
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup Swerve Sweetener - all natural non-GMO (It measures cup for cup like sugar, so if you'd rather use sugar, just use 1/2 cup non-GMO sugar instead)
- 1/2 cup cold butter
- I cup frozen blueberries
- 2/3 cup You can use buttermilk or regular milk. I use whole milk most often.
Instructions
- Preheat oven to 375 degrees.
- Add dry ingredients and mix well.
- Cut in the butter with with a pastry blender until the mix resembles peas.
- Add blueberries and milk.
- Stir until combined.
- Turn dough out onto a baking stone.
- Form a 9" circle.
- Top with extra Swerve Sweetner if desired.
- Cut circle into 8 pie shaped pieces.
- Separate the pieces so they don't touch.
- Bake for 22-28 minutes.
- Enjoy!
Nutrition
Serving: 1g | Calories: 1798kcal | Carbohydrates: 345g | Protein: 59g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 3014mg | Sugar: 79g