Prehead oven to 350 degrees.

Oil two bread pans and set aside.

Add the liquids first to your mixer bowl.

Then add in the dry ingredients.

Using a dough hook, turn your mixer on low and slowly increase power to medium. Allow the ingredients to mix thoroughly, then quickly add in more flour as needed, until the side of the bowl is clean as the mixer works.

Mix on medium-high for 4-5 minutes.

Turn dough out onto an oiled bread board.

Divide dough into two loaves and place in bread pans.

Cover bread pans and allow the dough to rise until doubled, approximately 30 minutes.

Bake at 350 for 30-35 minutes until bread is nicely browned.

Cool in loaf pans for 15 minutes.

Take bread out of pans allow to cool completely.