Go Back
–+ servings
Apple Fritter Cookie Bites made with Bob's Red Mill for the 50 States of Cookies promotion!
Print Recipe

Apple Fritter Cookie Bites

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 24 mini cookie bites
Author: Michelle Marine

Ingredients

For the cookie bites:

  • 1 ½ cups all-purpose Unbleached Bob’s Red Mill Organic Flour. Get a coupon here!
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tsp cinnamon
  • 1 cup diced apple about 1 large apple
  • ¼ tsp nutmeg
  • 2 tsp coconut oil melted
  • ½ cup unsweetened applesauce
  • ¼ cup milk
  • ¼ cup raw sugar

For the glaze:

  • 1 1/2 cups powdered' sugar
  • 1 tablespoon butter melted
  • 1/2 teaspoon vanilla extract
  • 2 TBS raw sugar
  • 1 tsp cinnamon
  • 2 to 4 teaspoons milk

Instructions

  • Preheat oven to 350 and spray a mini muffin plan with cooking spray.
  • Mix flour, spices, apples, baking powder, and salt together on a large mixing bowl.
  • In another bowl, combine apple sauce, coconut oil, sugar, milk, and vanilla.
  • Make a well in the dry bowl and add wet ingredients, stirring just until combined.
  • Spoon batter balls into prepared mini muffin pan and bake at 350 for 12 minutes, or until lightly golden brown. Let cool 5-10 minutes, and remove from pan.
  • While the cookie bites are baking, melt butter to make the glaze. Combine butter, powdered sugar, vanilla, cinnamon, and sugar. Slowly add milk to get the desired consistency and spoon over the cookie bites (I recommend doing this on a piece of parchment paper). Sprinkle with more cinnamon and sugar mix, if desired.
  • Enjoy!

Nutrition

Calories: 34kcal | Carbohydrates: 2g | Fat: 3g