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–+ servings
scones on cooking stone with sliced apples and a spoon beside them
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Apple & Pear Scones made with Whole Grains

A delicious apple and pear scone made with raw sugar and whole grains. Delicious!
Prep Time10 minutes
Cook Time27 minutes
Total Time37 minutes
Servings: 8 scones
Author: Michelle Marine

Equipment

Ingredients

  • 2 cups unbleached flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup sugar preferably raw sugar, but any sugar will do
  • 1/2 cup cold butter
  • 1/2 cup diced apple
  • 1/2 cup diced pear
  • 2/3 cup buttermilk

Instructions

  • Preheat oven to 375 degrees.
  • Combine all dry ingredients and cut in butter until the mix resembles small peas.
  • Add the diced fruit and then add milk.
  • Stir until combined.
  • Turn dough out onto a cooking stone.
  • Form a 9" circle.
  • Top with extra sugar if desired.
  • Cut circle into 8 pie shaped pieces.
  • Separate the pieces so they don't touch.
  • Bake for 22-28 minutes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 46g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 477mg | Fiber: 2g | Sugar: 16g