Apple & Pear Scones made with Whole Grains
1/2 cup whole wheat flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar, preferably raw sugar, but any sugar will do
1/2 cup cold butter
1/2 cup diced apple
1/2 cup diced pear
2/3 cup buttermilk
Have you ever tried whole grain baking, like apple & pear scones?
- 2 cups unbleached flour
- 1/2 cup whole wheat flour
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar, preferably raw sugar, but any sugar will do
- 1/2 cup cold butter
- 1/2 cup diced apple
- 1/2 cup diced pear
- 2/3 cup buttermilk
Preheat oven to 375 degrees.
Combine all dry ingredients and cut in butter until the mix resembles small peas.
Add the diced fruit and then add milk.
Stir until combined.
Turn dough out onto a cooking stone.
Form a 9" circle.
Top with extra sugar if desired.
Cut circle into 8 pie shaped pieces.
Separate the pieces so they don't touch.
Bake for 22-28 minutes.
Amount Per Serving: Calories: 311Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 477mgCarbohydrates: 46gFiber: 2gSugar: 16gProtein: 5g
Nutritional data is provided as a courtesy and might not always be correct.