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salmon sheet pan dinner
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Busy Week Night Greek Salmon Sheet Pan Dinner

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4 -6 servings
Author: Michelle Marine

Ingredients

  • 1 lb wild caught Salmon
  • 2 lb baby potatoes halved or quarterd
  • 1 onion sliced into wedges
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 2 garlic cloves sliced
  • 1 lemon sliced
  • 4 small peppers
  • 2 TBS fresh oregano sliced
  • 1/2 cup cherry tomatoes
  • 1/4 - 1/2 cup feta cheese
  • juice of 1 lemon

Instructions

  • Preheat oven to 425. Combine potatoes, sliced garlic, onions, olive oil, salt and pepper until the veggies are coated.
  • Put the veggies on a sheet pan and bake for 20-25 minutes.
  • Move the veggies to the side and add the salmon, peppers, sliced lemon, and oregano. Pour any remaining olive oil from the potatoes on the salmon and top with crushed garlic. Bake 8 minutes.
  • Add tomatoes, feta cheese, and top everything with the juice of one lemon. Bake 5 more minutes.
  • Enjoy!

Nutrition

Serving: 6g | Calories: 423kcal | Carbohydrates: 42g | Protein: 22g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 50mg | Sodium: 143mg | Fiber: 5g | Sugar: 5g