This delicious Greek Salmon Sheet Pan Dinner combines all of my favorite flavors and makes a delicious meal. With a quick prep, it’s great for busy week nights too! And best of all, it’s kid approved at my house, even with the kids who don’t care all that much for salmon.

We love sheet pan dinners! For the most part, they are quick and easy. Since everything cooks together on one sheet pan, they generally have an easy clean up. If you’re looking for 30 minute dinner inspiration, check out these sheet pan recipes!

• Sheet Pan Cashew Chicken
• Sheet Pan Chicken with Brussels Sprouts & Sweet Potatoes
• Salmon & Asparagus Sheet Pan Dinner
• Greek Panko Chicken Sheet Pan Dinner

But I have harvested a nice crop of garlic, potatoes, peppers, and herbs, so from that harvest, this dish was created – and it is DELISH! Check at the end of the post for more farm-to-table recipes form the Tuesday gang. They all look fabulous.

Busy Week Night Greek Salmon Sheet Pan Dinner

I’ve been incorporating a lot more salmon recipes into our diet because of all the health benefits! The other day after staring at all of the potatoes in my kitchen (I grow a lot of potatoes!) and wondered what to do with them. I thought about the Greek Chicken Sheet Pan Meal recipe I shared a while back and decided to try one with salmon.

Hence, busy week night Greek Salmon Sheet Pan Dinner was born. And it is a keeper!  :-)I love sheet pan meals because they come together pretty quickly and my family seems to enjoy them. After one small prep I can have an all inclusive meal on the table with little effort. The cooking time on this sheet pan meal is a little longer because the potatoes take longer to cook than the salmon. Even so, it’s still pretty easy to put this sheet pan meal on your table.

Here’s how to make this delicious Greek Salmon Sheet Pan Dinner!

Pre-heat oven to 425 and prep potatoes and onions by slicing. Combine them in a bowl with 1/4 cup olive oil, salt and pepper, and then spread them on a sheet pan. Bake for 25 minutes.

Add the salmon and other veggies, top with crushing garlic and remaining olive oil from potatoes. Bake for 8 more minutes. By the way, not all salmon is created equally. If possible, buy wild caught salmon (preferably Alaska sock-eye) over farm raised salmon. Wild caught salmon has a better fat ratio, fewer contaminants, and more nutrients.

Finally, add tomatoes and feta cheese. Top with juice of one lemon and bake for 5 minutes more. That’s it! Enjoy!!

What’s your favorite recipe with salmon? Have you tried a sheet pan meal yet? Let me know what you think!