Buttery Carrots
Ingredients
- 5 large carrots peeled and julienned {I tend to keep mine pretty fat, but skinnier carrots cook quicker}
- 3-4 TBS butter
- salt & pepper to taste
Instructions
- Melt butter in skillet over medium to medium high heat.
- Add carrots.
- Cook for 15-20 minutes, or until desired softness is reached.
- Add salt and pepper to taste.
- Enjoy!
Nutrition
Calories: 1661kcal | Carbohydrates: 307g | Protein: 26g | Fat: 40g