Crispy Potatoes Cooked in the Solavore and Finished in Cast Iron Recipe
Ingredients
- 3 lbs of potatoes cut into wedges (peel the potatoes if you want)
- 2 TBS olive oil
- Salt and Pepper to taste
- 6 pieces of bacon chopped into 1" pieces
- 1/2 red onion finally chopped
- 3 cloves garlic minced
Instructions
- Put the potatoes, olive oil, salt and pepper in a dark 3 quart pot and then put it in the Solavore Sport.
- Cook them in the sun for 4-5 hours.
- In a cast iron skillet, fry chopped bacon then add onions and cook several minutes until fragrant. Add garlic and cook for 1-2 more minutes. Then add the potatoes.
- Cook in the bacon grease for 5 minutes, or until desired crispyness has been reached.
- Enjoy!
Nutrition
Calories: 189kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g